Straight from the Round Pond winery garden is our Estate Chef’s latest Il Pranzo recipe! This gorgeous Charred Pole Bean Salad is ripe with colorful beans and late cherry tomatoes and tossed in a fresh lemon-dill vinaigrette. Pairs wonderfully with our Proprietary Red Wine. Ingredients 1 bunch dill, chopped 2 lemons, juiced 1 cup Round Pond…
This savory appetizer is our new Autumn favorite! Creamy feta, piquant balsamic vinegar, and sweet figs caramelize effortlessly into a one-dish baked spread that is fantastic served alongside toasted baguette slices rubbed with fresh garlic. Pairs wonderfully with our Proprietary White Wine. Ingredients ½ cup creamy feta (about 2 ounces) ½ cup + 1 Tbsp Round…
There is nothing like summer stone fruit for dessert! This delicious Upside-Down Plum Caramel Cake is a wonderfully easy way to enjoy this sweet, sunshiny summer fruit. You can also substitute peaches, apricots, or figs for the plum with amazing results. Pairs perfectly with our Reserve Sauvignon Blanc. Ingredients 12 Tbsp unsalted butter ¼ tsp…
This Summer Peach Cobbler is a classic dessert that brings together sun-ripened peaches with warm cinnamon and sugar. We don’t know of a better way to bring a taste of summer to your table! Pairs perfectly with our Reserve Sauvignon Blanc. Ingredients 8 fresh peaches, peeled, pitted and sliced 1/2 cup + 3 Tbsp white…
Submitted by Pondie Sophia DiSantis, this flavorful lemon hemp seed pesto full of greens, protein and a hint of lemon. Creamy and filling, toss with your favorite pasta or salad for a delicious, healthy and super easy meal. Check out more of Sophia’s recipes on her beautiful blog at Veggies Don’t Bite. Ingredients 1 cup baby…
From our Il Pranzo menu, this delicious grilled flank steak with crispy potatoes, kale chips, and black garlic vinaigrette is everything dinner should be; simple, flavorful, and a real crowd-pleaser. Created to pair perfectly with our Proprietary Left Bank Blend. Ingredients 1 head black garlic, peeled 1 tsp chopped thyme ½ shallot, chopped ¼ cup Round…
This flavorful grilled gorgonzola and stonefruit flatbread bring together smoky-sweet grilled peaches with creamy gorgonzola in a delicious way. Ingredients 8 slices pancetta, crispy 1 lb fresh pizza dough (whole foods) 2 ea peaches 8 oz gorgonzola dolce, room temperature 2 cups arugula ½ ea red onion, sliced in rounds 1 tbsp chopped thyme 2…
The addition of arugula gives a nice contrast in texture and flavor to the creamy spice of the horseradish, and the pretzel bun adds a bit of fun to this classic, crowd-pleasing sandwich. Pairs wonderfully with our Proprietary Red Wine. Ingredients 4 chicken breasts 2 bunches chives, cut into 1” sticks ¼ cup red onion,…
A true American Classic: The Chicago Hot Dog – with a Napa Valley-inspired twist! Ingredients For Hot Dog 4 5-Dot Ranch Hot Dogs (all beef hot dog recommended) 2 vine ripe tomato, sliced in half 4 pretzel bun 1 cup arugula 32 pickled ramps (ingredients/recipe below) 4 Tbsp picked mustard seed (ingredients/recipe below) Pickled Ramps…
We are excited to share this secret Herb Chutney recipe that comes to us courtesy of the Dabba Food Truck in the North Bay and Napa, CA. This sauce goes wonderfully with sautéed vegetables, and grilled meats, and can even add a great kick to a steamed or poached fish. Enjoy! Ingredients 13 Tbsp fresh cilantro…