Roasted Red Pepper & Fontina Panini

Course, Dinner, Fall, Italian Extra Virgin Olive Oil, Lunch, Recipes, Round Pond Product, Season, SummerLeave a comment

Our Estate Chef’s marinated red pepper and fontina cheese panini is a wonderful use of late-summer red peppers and garden-fresh basil. It’s easy to make and delicious! Get our featured oil and pairing in our Spring Essentials Set. Ingredients 4 each red peppers 2 tsp Round Pond Spanish Varietal Extra Virgin Olive Oil Salt &…