Roasted Red Pepper & Fontina Panini

Course, Dinner, Fall, Italian Extra Virgin Olive Oil, Lunch, Recipes, Round Pond Product, Season, SummerLeave a comment

Our Estate Chef’s marinated red pepper & fontina cheese panini makes wonderful use of those late-summer red peppers and garden-fresh basil.  So easy to make, and so delicious! Ingredients 4 each red peppers 2 tsp Round Pond Italian Varietal Extra Virgin Olive Oil salt & pepper as needed ¼ cup red wine italian herb vinaigrette…