Hot & Spicy Grilled Shrimp

If you’re looking for something fun, flavorful, and grill-friendly, these hot & spicy grilled shrimp are just what you’ve been looking for. Super easy and quick to grill, you’ll have more time to enjoy your company!  Pairs wonderfully with our Reserve Sauvignon Blanc Ingredients 1 lb large shrimp (16-20 per lb) 3 Tbsp Round Pond Italian…

Grilled Lamb Skewers

Grilled Marinated Lamb Skewers

These grilled marinated lamb skewers are easy to make and pack delicious flavors. Lamb is a classic accompaniment to our Proprietary Super Tuscan wine, due to its gamy richness and this marinade’s garlic & thyme accents heighten the paring. Add a liberal dusting of salt and fresh cracked black pepper before you grill and even…

BBQ Recipes

Top 5 BBQ Recipes For Memorial Day

Memorial Day is often considered the unofficial start of summer, so we have collected some of The FEED’s top BBQ recipes to help you ease into the grilling season…Just pour yourself a glass of your favorite Round Pond wine, and let’s get grilling! 1. Hot & Spicy Grilled Shrimp – If you’re looking for something spicy, flavorful and grill-friendly this summer,…

Grilled Salmon

Grilled Wild Salmon

Owner Ryan MacDonnell is a huge fan of salmon, and this recipe is one of her all-time favorites. With fresh chopped herbs and our delicious Blood Orange Olive Oil, we’re sure it will become one of your favorites too. Enjoy with a glass of our Estate Sauvignon Blanc on your back patio! Ingredients 2 Tbsp Round…

Grilled Flank Steak With Crispy Potatoes

From our Il Pranzo menu, this delicious grilled flank steak with crispy potatoes, kale chips, and black garlic vinaigrette is everything dinner should be; simple, flavorful, and a real crowd-pleaser. Created to pair perfectly with our Reserve Cabernet Sauvignon. Ingredients 1 head black garlic, peeled 1 tsp chopped thyme ½ shallot, chopped ¼ cup Round Pond…

Grilled Stonefruit & Gorgonzola Flatbread

This flavorful grilled gorgonzola and stonefruit flatbread bring together smoky-sweet grilled peaches with creamy gorgonzola in a delicious way. Ingredients 8 slices pancetta, crispy 1 lb fresh pizza dough (whole foods) 2 ea peaches 8 oz gorgonzola dolce, room temperature 2 cups arugula ½ ea red onion, sliced in rounds 1 tbsp chopped thyme 2…

Grilled Chicken and Fennel Salad

With underlying sweet tarragon and acidity, this crisp fennel and grilled chicken salad pairs perfectly with the citrus and stone fruits notes of our Estate Sauvignon Blanc. Ingredients 3 fennel bulbs, fronds & core removed, reserve fronds 1 bunch radishes 3 stalks celery, ribs removed 2 Tbsp fresh tarragon, lightly chopped 1 cup Meyer lemon juice…

Classic Chicken Salad Sandwich

The addition of arugula gives a nice contrast in texture and flavor to the creamy spice of the horseradish, and the pretzel bun adds a bit of fun to this classic, crowd-pleasing sandwich. Pairs wonderfully with our Proprietary Red Wine. Ingredients 4 chicken breasts 2 bunches chives, cut into 1” sticks ¼ cup red onion,…

Chicago Hot Dog – Napa Style

A true American Classic: The Chicago Hot Dog – with a Napa Valley-inspired twist! Ingredients For Hot Dog 4  5-Dot Ranch Hot Dogs (all beef hot dog recommended) 2 vine ripe tomato, sliced in half 4 pretzel bun 1 cup arugula 32 pickled ramps (ingredients/recipe below) 4 Tbsp picked mustard seed (ingredients/recipe below) Pickled Ramps…

Arugula and Grilled Asparagus Salad

This refreshing salad is perfect as a light supper, or as a side to your barbeque fare. It pairs fantastically with our Proprietary Nebbiolo. Ingredients 1 bunch asparagus, thin 2 radishes, diced 2 scallions, diced 1 bunch baby arugula 2 Tbsp Round Pond Meyer Lemon Olive Oil 2 Tbsp Round Pond Lemon Pepper Olive Oil 2…