Grilled Carrot Hummus

Appetizer, Blood Orange Olive Oil, Course, Estate Cabernet Sauvignon, Fall, Italian Extra Virgin Olive Oil, Proprietary Red Wine, Reserve Cabernet Sauvignon, Round Pond Product, Rutherford Cabernet Sauvignon, Season, Spring, Summer, Wine Pairing, WinterLeave a comment

The smoky sweetness of the grilled carrots combined with the silky-smooth citrus flavor of Round Pond Blood Orange Olive Oil makes this anything but the same-old hummus. Created by our Estate Chef to pair beautifully with our Estate Cabernet Sauvignon.  Ingredients 5 carrots, grilled ½ cup canned garbanzo beans 3 Tbsp garbanzo bean liquid 3…

Crostini With Mission Figs & Ricotta

Appetizer, Blood Orange Olive Oil, Course, Fall, Italian Extra Virgin Olive Oil, Recipes, Reserve Sauvignon Blanc, Rutherford Sauvignon Blanc, Season, Summer, Wine PairingLeave a comment

The classic rich flavors of fig, prosciutto, and creamy ricotta make this an easy and elegant pairing for our Jannine Bovet Reserve Sauvignon Blanc. Ingredients 1 French baguette Round Pond Italian Varietal Extra Virgin Olive Oil 6 oz ricotta cheese 2/3 lb prosciutto 6-8 black mission figs, sliced into quarters Fresh cracked black pepper Round…