Achiote-Spiced Grilled Chicken Wings

Just the right amount of spice with the perfect citrus bite, these grilled chicken wings with their mild, peppery Achiote marinade are the perfect pairing for our Proprietary Red Wine.

4 oz Achiote paste
2 Tbsp Round Pond Meyer Lemon Olive Oil
4 dozen chicken wings
6 limes or lemons, juiced
¼ bunch cilantro, roughly chopped

Combine the Achiote paste, Meyer lemon oil, and lime juice and pour over chicken wings. Toss wings in the marinade and then let them sit for a minimum of 4 hours. Once the wings are fully marinated, grill until fully cooked. Arrange them on a platter and top with chopped cilantro.


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