Whether you’re near or far, it’s easy to send a piece of Napa Valley to all your friends and family this holiday season. From experiences and club memberships to wine bottles and gourmet gift sets, we have something for every budget and palate! Experience Napa Valley For the person who has it all, the gift…
Summer is approaching, and it’s time to fire up the grill and indulge in the mouthwatering delights of BBQ season! As the tantalizing aroma of sizzling meats and grilled vegetables fill the air, embark on a culinary adventure with our favorite BBQ recipes and perfectly paired wines to keep the grill hot all summer long!…
1 Puff Pastry Sheet (Thawed) 2 Apples (Sliced Thin) 3 Oz Blue Cheese 1 Tbsp Brown Sugar 1 Tsp Salt 2 Tbsp Honey 2 Tbsp Round Pond Estate Meyer Lemon Oil 1 Egg 1 Tbsp Water Directions: Cut out 4 pieces from puff pastry in desired shape (circle, squares, etc). Use a fork to…
A light and refreshing dish paired with our gourmet products – perfect for a warm summer day! 1 Seedless Watermelon 1 Cucumber (Diced Medium) ½ Cup Feta Cheese 1 Cup Baby Arugula 1 Red Onion (Thinly Sliced) 2 Tbsp Round Pond Red Wine Vinegar ¼ Cup Round Pond Estate Meyer Lemon Olive Oil 1-2…
Tangy homemade barbecue sauce to add to all of your favorite grilling recipes! Ingredients 1 1/2 -2 cup Ketchup 1/4 cup Round Pond Cabernet & Merlot Blend Red Wine Vinegar 2 Tbsp Molasses 1 Tbsp Agave Nectar 1 tsp Soy Sauce 1 tsp Hot pepper sauce 1/4 tsp Ancho chili…
This is a new addition to our Il Pranzo menu and has fast become a guest favorite! It’s perfect for those summer grilling days. Ingredients 2 lbs pork tenderloin 4 Tbsp paprika 4 Tbsp brown sugar 4 Tbsp salt 4 Tbsp pepper 10-12 heads corn, cleaned 2 cups heavy cream 1 bunch parsley 3 Tbsp…
This grilled corn on the cob with chili-lime butter ups the ante on your backyard barbeques. The combination of chili and lime adds delicious spice to the sweet smokiness of the grilled corn, pairing wonderfully with our Reserve Sauvignon Blanc. Ingredients 4 ears of corn on the cob, husk removed 4 tsp Round Pond Italian Varietal…
This has been one of our most-requested Il Pranzo recipes to date! Our Estate Chef’s creation is perfect for those summer grilling days, and pairs wonderfully with our Reserve Cabernet Sauvignon. The creamy, cheesy polenta plays perfectly off the vibrant flavors found in the grilled chicken. Ingredients 1 ea. chicken (broken down into 8…
These garlic and shallot-stuffed fried green olives are absolutely delicious. They are fantastic as appetizers or served alongside a fresh green salad and paired with our elegant Reserve Sauvignon Blanc. Ingredients 24 whole garlic cloves 1 cup Round Pond Spanish Varietal Extra Virgin Olive Oil 1 bay leaf 2 tsp chopped thyme 2 Tbsp minced shallot…
Grilled cheese is the ultimate comfort food, but our Estate Chef has elevated this classic with the addition of smoky, rich duck confit, and the delightfully sweet tang of a pear mostarda. Wonderfully decadent, this sandwich works wonderfully as an appetizer and pairs wonderfully with our Reserve Cabernet Sauvignon. Ingredients 4 pears, cut into small…