Memorial Day is often considered the unofficial start of summer, so we have collected some of The FEED’s top BBQ recipes to help you ease into the grilling season…Just pour yourself a glass of your favorite Round Pond wine, and let’s get grilling! 1. Hot & Spicy Grilled Shrimp – If you’re looking for something spicy, flavorful and grill-friendly this summer,…
Owner Ryan MacDonnell is a huge fan of salmon, and this recipe is one of her all-time favorites. With fresh chopped herbs and our delicious Blood Orange Olive Oil, we’re sure it will become one of your favorites too. Enjoy with a glass of our Estate Sauvignon Blanc on your back patio! Ingredients 2 Tbsp Round…
From our Il Pranzo menu, this delicious grilled flank steak with crispy potatoes, kale chips, and black garlic vinaigrette is everything dinner should be; simple, flavorful, and a real crowd-pleaser. Created to pair perfectly with our Reserve Cabernet Sauvignon. Ingredients 1 head black garlic, peeled 1 tsp chopped thyme ½ shallot, chopped ¼ cup Round Pond…
An elegant appetizer for your next cocktail party or served as part of a fantastic brunch spread, our Citrus-Cured Salmon with Dill Crème Fraîche is bright with citrus flavor and tempered by silky crème fraîche. Specially created to pair perfectly with our lush Reserve Sauvignon Blanc. Ingredients 1 pound salmon fillet 1 cup salt plus…
A delightful, bite-sized appetizer with smoked salmon that features Round Pond Meyer Lemon Olive Oil and pairs wonderfully with our Estate Sauvignon Blanc. Ingredients 6 oz cream cheese 8 oz fresh goat cheese 6 oz smoked salmon 2 Tbsp Round Pond Estate Meyer Lemon Olive Oil 1 tsp black sea salt ¼ cup chives, finely sliced…
Our most popular appetizer and most-requested recipe, this fried olive risotto arancini is perfect for any party and is a real show-stopper! Pairs wonderfully with our Estate Cabernet Sauvignon. Ingredients 1/2 lb arborio rice 1/4 yellow onion, minced 1/8 lb butter 3 cups vegetable stock 1/4 lb grated Parmesan cheese 1/3 lb Castelvetrano olives, minced…
A rillette is a French preparation of meat or fish, seasoned and cooked in its own fat, making it rich and delicious beyond belief! This Duck Rillette recipe was created by our Estate Chef to accompany our charcuterie platter and also makes an elegant spread for sandwiches, pasta stuffing, or as a dip for crudité.…
Summer gives us some of the best fruits and vegetables of the year, but probably the best of all are beautiful, ripe, juicy tomatoes! This Heirloom Tomato and Baby Mozzarella Tart with fresh arugula is the perfect way to enjoy the simple, fresh tastes of the season. Ingredients 3 sheets puff pastry dough (8″ x…
These simple and delicious baked Bacon and Blue Cheese Gougères are filled with creamy bleu cheese and smoky bacon, making them the perfect bite to pair with our layered Reserve Cabernet Sauvignon. Ingredients 1 ½ cups water 9 Tbsp butter 1 ½ tsp salt 1 ½ cup flour 2 tsp thyme, chopped fine 6 eggs ½ cup grated…
With its pleasing laid-back vibe and beautiful attention to detail, Napa Valley is famous for its rustic yet elegant aesthetic. This combination translates perfectly into an approach to entertaining that wows guests with sophistication and polish, yet is easy (and fun!) to pull off We asked our Special and Private Events Manager Jenn Sarkisian for…