Green Harissa

Unveil the vibrant flavors of Green Harissa, a versatile, spicy, and herbaceous condiment that promises to transform your meals, from grilled meats to roasted vegetables, into an exotic culinary adventure.


2 Ea garlic
5 Ea jalapeno, seeded
3 Bu cilantro, picked
1 C parsley, picked
2 Tsp cumin
2 Tsp carraway
1 1/2 C Round Pond Italian Extra Virgin Olive Oil
½ Ea lemon (juice and zest)
1 Tbsp kosher salt


  1. Toast seeds on medium-high heat until fragrant, and place aside.
  2. Add garlic, jalapeno, lemon juice, spices and olive oil to blender and blend until fully pureed.
  3. Once mixture is homogenous, add herbs, salt, and lemon zest. Blend once again.
  4. Blend till silky smooth on high or pulse a few times for a more rustic texture.
  5. Sauce is ready! Use room temp or cold right away. If stored it will last 1-2 days, make sure to cover with plastic wrap touching the mixture on top to reduce risk of oxidation.

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