Classic Chicken Salad Sandwich

Classic Chicken Salad Sandwich 2048 1362 Round Pond Estate

The addition of arugula gives a nice contrast in texture and flavor to the creamy spice of the horseradish, and the pretzel bun adds a bit of fun to this classic, crowd-pleasing sandwich.  Pairs wonderfully with our Proprietary Red Wine.

Ingredients
4 ea chicken breasts
2 bunches chives, cut into 1” sticks
¼ cup red onion, diced small
3 tsp prepared horseradish
¼ cup mayonnaise
¼ sour cream
3  tsp salt
1 tsp black pepper
3 Tbsp Round Pond Meyer Lemon Olive Oil
1 Tbsp Round Pond Sangiovese-Nebbiolo Blend Vinegar
4 pretzel buns
2 cups wild arugula

Start by seasoning the chicken breasts with salt and pepper.  Grill the chicken until completely cooked through.  Dice when cool.

Add the diced chicken to a bowl with the remaining ingredients (except arugula) and toss until the chicken until evenly coated.

Divide chicken salad evenly onto four bottom buns, arrange a ½ cup of arugula on each, and put top bun on.  Enjoy!

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