Beef Bourguignon

Course, Dinner, Italian Extra Virgin Olive Oil, Lunch, Proprietary Red Wine, Recipes, Season, Wine Pairing, WinterLeave a comment

A favorite recipe of Estate Winemaker, John Wilson, this classic French dish cooks slowly for hours marrying the sweetness of the vegetables and the rich meat to create a delightfully flavorful bowl, perfect for winter evenings and easy to share for holiday gatherings. Pair with his favorite Proprietary Red Wine for a cozy evening at…