Wine Country Beef Stew

Wine Country Beef Stew

This simple beef stew is one we love here at Round Pond, using the bounty from the garden to warm our kitchens and tummies on cold days.  Pair it with our Reserve Cabernet Sauvignon. Ingredients 1 1/4 lb beef sirloin, diced 1 cup red wine 1/4 cup + 1 tbsp Round Pond Italian Varietal Extra Virgin Olive…

kale and mushroom

Kale & Mushrooms With Bacon

Meaty Lacinato kale teams up with wild mushrooms and applewood-smoked bacon for a vegetable-based side dish that pairs perfectly with a grilled steak and our Rutherford Cabernet Sauvignon. Ingredients 2 bunches kale, stems removed 8 oz local seasonal mushrooms, chopped 1 Tbsp fresh garlic, chopped 8 oz applewood smoked bacon, medium diced 3 Tbsp shallots, minced…

Flammekueche

Grilled Chicken Flatbread

This barbeque chicken flatbread is baked on the grill for that characteristically crispy, smoky crust that makes good flatbread great.  A perfectly chewy-crisp crust and tangy homemade barbeque sauce create the perfect base for the yummy chicken and creamy goat cheese toppings.  Pairs wonderfully with any of the wines in our BBQ Pack! Ingredients 2…

Greek Walnut Cake

Greek Walnut Cake

This traditional “Karidopita” is a well-loved Greek dessert, full of all kinds of autumn spices and packed with healthy walnuts.  In Greek cooking it is very common to bake with olive oil, adding an extra element of richness with healthy fats.   Drizzled with its honeyed syrup, the cake is delicious on a cold evening and…

Apple-Bread-Pudding

Apple Bread Pudding

There might not be a wrong way to make a bread pudding, but Chef Jamie’s Apple Bread Pudding is definitely the right way!   Whether you use brioche, challah, or sweet bread, the result is a custard-like apple-ly pudding that pairs wonderfully with either our Late Harvest Sauvignon Blanc or our Angelica port-style dessert wine.   Ingredients…

Wine Country Cioppino

Being on the bay, there is a plethora of fresh seafood offered at the majority of restaurants in San Francisco. With that in mind, Chef Jamie has created this wonderful Wine Country Cioppino featuring clams, shrimp, mussels and crab that pairs excellently with our Rosato di Nebbiolo or Proprietary Super Tuscan wines. Ingredients: 3 Tbsp Round Pond Estate…

Steamed Mussels With Vadouvan Spice

This fantastic Steamed Mussel with Vadouvan spice dish is full of teasing flavors to excite your palate.  Smoky spice is enhanced with the bite of jalapeno and tempered with a light white wine, shallot and garlic broth.  Pair with our delightful Rutherford Sauvignon Blanc for an easy and elegant supper to remember. Ingredients 8 slices sourdough…

Grilled Lamb Skewers

Grilled Marinated Lamb Skewers

These grilled marinated lamb skewers are easy to make and pack delicious flavor.  Lamb is a classic accompaniment to our Proprietary Super Tuscan wine, due to its gamy richness and this marinade’s garlic & thyme accents heighten the paring.  Add a liberal dusting of salt and fresh cracked black pepper before you grill and even the biggest…

Grilled Salmon

Grilled Wild Salmon

Owner Ryan MacDonnell is a huge fan of salmon, and this recipe is one of her all-time favorites.  With fresh chopped herbs and our delicious Blood Orange Olive Oil, we’re sure it will become one of your favorites too.  Enjoy with a glass of our Rutherford Sauvignon Blanc on your back patio! Ingredients 2 Tbsp Round…