Crafted by our Estate Chef, this recipe is bold, smoky, and guaranteed to be a fan favorite. The Proprietary Super Tuscan with its exceptional food-pairing versatility, shines with this dish. Ingredients 2 Lbs. Chicken Wings 2-3 Tbsp Round Pond Smoked Chili Sea Salt 1 Tbsp Round Pond Chili Infused Olive Oil 2 Tbsp Honey 2…
This bite-sized Rock Shrimp Ceviche is the perfect combination of tangy and sweet that pairs wonderfully with our Rosato di Nebbiolo or Estate Sauvignon Blanc. Ingredients: 1 lb fresh rock shrimp, rough chop ½ medium lemon ½ medium red onion, minced 2 each avocado, diced 2 each Roma tomato, seeded and diced 3 tsp salt…
Who doesn’t love a BLT? With slow-roasted tomatoes, creamy French cheese, and fresh arugula, this is a refined take on the American classic in perfect bite-sized pieces. Pair with our Estate Cabernet Sauvignon for a deliciously savory, rich bite. Ingredients 1 pint cherry tomatoes ¼ cup Round Pond Italian Varietal Extra Virgin Olive Oil 1…
This focaccia bread recipe was created by our Estate Chef to serve alongside our Il Pranzo Lunch and Garden to Table Brunch. It’s a wonderfully versatile and always welcome side to any meal or cheese plate, and so easy to make. Ingredients 4 cups warm water 3 Tbsp yeast 2 ½ Tbsp sugar 12 cups…
These garlic and shallot-stuffed fried green olives are absolutely delicious. They are fantastic as appetizers or served alongside a fresh green salad and paired with our luscious Kith & Kin Chardonnay Ingredients 24 whole garlic cloves 1 cup Round Pond Spanish Varietal Extra Virgin Olive Oil 1 bay leaf 2 tsp chopped thyme 2 Tbsp minced…
Just the right amount of spice with the perfect citrus bite, these grilled chicken wings with their mild, peppery Achiote marinade are the perfect pairing for our Proprietary Red Wine. Ingredients 4 oz Achiote paste 2 Tbsp Round Pond Meyer Lemon Olive Oil 4 dozen chicken wings 6 limes or lemons, juiced ¼ bunch cilantro,…