Brassica Salad

Appetizer, Chili Olive Oil, Course, Estate Sauvignon Blanc, Fall, Italian Extra Virgin Olive Oil, Meyer Lemon Olive Oil, Recipes, Round Pond Product, Rutherford Sauvignon Blanc, Salads & Sauces, Season, Summer, Wine Pairing, WinterLeave a comment

This beautiful Brassica Salad is as bright and colorful as summer itself and pairs perfectly with our Estate Sauvignon Blanc. Ingredients 2 cups broccoli, sliced thin 1 cup cauliflower, sliced thin 1 cup purple cauliflower, sliced thin 1 cup cheddar cauliflower, sliced thin 1/2 cup toasted pistachios 1/2 cup golden raisins 1/2 cup parsley leaves 1/2 cup Meyer lemon…

Meyer Lemon Vinaigrette

Course, Fall, Italian Extra Virgin Olive Oil, Meyer Lemon Olive Oil, Recipes, Round Pond Product, Rutherford Sauvignon Blanc, Salads & Sauces, Season, Spring, Summer, Wine Pairing, WinterLeave a comment

This sunny and flavorful vinaigrette works well as a marinade and as a dressing for any salad that could use the sweet acidity of the magical Meyer Lemon. Ingredients 2 Tbsp shallots, minced 1 cup Meyer lemon juice 1 tsp Dijon mustard 2 cups Round Pond Italian Varietal Extra Virgin Olive Oil 1 cup Round…