Fennel and Orange Salad

Appetizer, Blood Orange Olive Oil, Course, Estate Sauvignon Blanc, Fall, Round Pond Product, Rutherford Sauvignon Blanc, Salads & Sauces, Season, Summer, Wine Pairing, WinterLeave a comment

Sunny, light, and refreshing, this salad is as pleasing to the eye as it is to the palate. It pairs perfectly with our Estate Sauvignon Blanc. Ingredients 3 bulbs fennel, sliced thinly ½ cup lemon juice ¼ cup radish, sliced thinly 1 cup Round Pond Blood Orange Olive Oil ¼ cup lemon juice 1 tsp tarragon,…