This traditional pasta sauce is based on Guanciale (cured pork jowl), Pecorino cheese, and tomato. Originating from the town of Amartice in mountainous Lazio, the Sugo all’Amatriciana is one of the best-known sauces in Italian cuisine, and pairs wonderfully with our Proprietary Super Tuscan. Ingredients: 1 lb guanciale or bacon, diced 2 Tbsp Round Pond Italian Varietal Extra Virgin…
This Parmesan Gnocchi with Mushrooms is easier to make than you think and makes such an impressive entrée when paired with our Jannine Bovet Reserve Sauvignon Blanc. Ingredients: 12 oz water 1-1/2 sticks unsalted butter 9 oz all-purpose flour 6 eggs 7 oz Parmesan cheese, grated 8-10 oz hen of the woods mushrooms 4 Tbsp…
This simple beef stew is one we love here at Round Pond, using the bounty from the garden to warm our kitchens and tummies on cold days. Pair it with our Reserve Cabernet Sauvignon. Ingredients 1 1/4 lb beef sirloin, diced 1 cup red wine 1/4 cup + 1 tbsp Round Pond Italian Varietal Extra Virgin Olive…
Here’s a simple, delicious cauliflower soup that will warm you up in no time! Especially created to pair with our Reserve Sauvignon Blanc, this creamy, satisfying soup is sure to drive the chill from your bones. Ingredients: 2 heads cauliflower 2 qts whole milk 1/2 lb butter 2 bunches scallions, diced 1/4 cup Round Pond Estate…
This barbeque chicken flatbread is baked on the grill for that characteristically crispy, smoky crust that makes good flatbread great. A perfectly chewy-crisp crust and tangy homemade barbeque sauce create the perfect base for the yummy chicken and creamy goat cheese toppings. Ingredients 2 boneless, skinless chicken breast 2 Tbsp Round Pond Italian Varietal Extra…
Being on the bay, there is a plethora of fresh seafood offered at the majority of restaurants in San Francisco. With that in mind, our Estate Chef has created this wonderful Wine Country Cioppino featuring clams, shrimp, mussels, and crab that pairs excellently with our Rosato di Nebbiolo or Proprietary Super Tuscan wines. Ingredients: 3 Tbsp Round Pond…
This fantastic Steamed Mussel with Vadouvan spice dish is full of teasing flavors to excite your palate. Smoky spice is enhanced with the bite of jalapeño and tempered with a light white wine, shallot and garlic broth. Pair with our delightful Estate Sauvignon Blanc for an easy and elegant supper to remember. Ingredients 8 slices…
Submitted by Pondie Sophia DiSantis, this flavorful lemon hemp seed pesto full of greens, protein and a hint of lemon. Creamy and filling, toss with your favorite pasta or salad for a delicious, healthy and super easy meal. Check out more of Sophia’s recipes on her beautiful blog at Veggies Don’t Bite. Ingredients 1 cup baby…
These grilled marinated lamb skewers are easy to make and pack delicious flavors. Lamb is a classic accompaniment to our Proprietary Super Tuscan and Proprietary Syrah wines, due to its gamy richness and this marinade’s garlic & thyme accents heighten the paring. Add a liberal dusting of salt and fresh cracked black pepper before you…
Owner Ryan MacDonnell is a huge fan of salmon, and this recipe is one of her all-time favorites. With fresh chopped herbs and our delicious Blood Orange Olive Oil, we’re sure it will become one of your favorites too. Enjoy with a glass of our Estate Sauvignon Blanc on your back patio! Ingredients 2 Tbsp Round…