Classic Bolognese

This traditional Bolognese recipe comes from our good friend, Joan Stagnaro. She says that just the smell of it simmering in the kitchen all day makes her think of cold weather & sweaters. Paired with our old-world style Proprietary Super Tuscan, this is la ottimo cena (the best dinner)! Ingredients 1 lb beef stew meat 1 lb lamb…

Sugo All’Amatriciana

This traditional pasta sauce is based on Guanciale (cured pork jowl), Pecorino cheese, and tomato.  Originating from the town of Amartice in mountainous Lazio, the Sugo all’Amatriciana is one of the best-known sauces in Italian cuisine, and pairs wonderfully with our Proprietary Super Tuscan. Ingredients: 1 lb guanciale or bacon, diced 2 Tbsp Round Pond Italian Varietal Extra Virgin…

parm mushroom gnocchi

Parmesan Gnocchi With Mushrooms

This Parmesan Gnocchi with Mushrooms is easier to make than you think and makes such an impressive entrée when paired with our Reserve Sauvignon Blanc. Ingredients: 12 oz water 1-1/2 sticks unsalted butter 9 oz all-purpose flour 6 eggs 7 oz Parmesan cheese, grated 8-10 oz hen of the woods mushrooms 4 Tbsp shallots, minced 1…

Wine Country Beef Stew

Wine Country Beef Stew

This simple beef stew is one we love here at Round Pond, using the bounty from the garden to warm our kitchens and tummies on cold days.  Pair it with our Reserve Cabernet Sauvignon. Ingredients 1 1/4 lb beef sirloin, diced 1 cup red wine 1/4 cup + 1 tbsp Round Pond Italian Varietal Extra Virgin Olive…

Creamy-Cauliflower-Soup

Creamy Cauliflower Soup

Here’s simple, delicious cauliflower soup that will warm you up in no time!  Especially created to pair with our Reserve Sauvignon Blanc, this creamy, satisfying soup is sure to drive the chill from your bones. Ingredients: 2 heads cauliflower 2 qts whole milk 1/2 lb butter 2 bunches scallions, diced 1/4 cup Round Pond Estate Infused Chili…

Flammekueche

Grilled Chicken Flatbread

This barbeque chicken flatbread is baked on the grill for that characteristically crispy, smoky crust that makes good flatbread great.  A perfectly chewy-crisp crust and tangy homemade barbeque sauce create the perfect base for the yummy chicken and creamy goat cheese toppings.  Pairs wonderfully with any of the wines in our BBQ Pack! Ingredients 2…

Wine Country Cioppino

Being on the bay, there is a plethora of fresh seafood offered at the majority of restaurants in San Francisco. With that in mind, Chef Jamie has created this wonderful Wine Country Cioppino featuring clams, shrimp, mussels and crab that pairs excellently with our Rosato di Nebbiolo or Proprietary Super Tuscan wines. Ingredients: 3 Tbsp Round Pond Estate…

Steamed Mussels With Vadouvan Spice

This fantastic Steamed Mussel with Vadouvan spice dish is full of teasing flavors to excite your palate.  Smoky spice is enhanced with the bite of jalapeno and tempered with a light white wine, shallot and garlic broth.  Pair with our delightful Rutherford Sauvignon Blanc for an easy and elegant supper to remember. Ingredients 8 slices sourdough…

lemon-hemp-seed-pesto

Lemon Hemp Seed Pesto

Submitted by Pondie Sophia DiSantis, this flavorful lemon hemp seed pesto full of greens, protein and a hint of lemon. Creamy and filling, toss with your favorite pasta or salad for a delicious, healthy and super easy meal.  Check out more of Sophia’s recipes on her beautiful blog at Veggies Don’t Bite. Ingredients 1 cup baby…