Here’s a simple, delicious cauliflower soup that will warm you up in no time! Especially created to pair with our Reserve Sauvignon Blanc, this creamy, satisfying soup is sure to drive the chill from your bones.
2 heads cauliflower
2 qts whole milk
1/2 lb butter
2 bunches scallions, diced
1/4 cup Round Pond Estate Infused Chili Oil
dash of paprika
Begin by taking the stem off of the head of the cauliflower, and break the head into florets. Place the florets into a large pot, and add the milk and butter. Simmer on medium heat until the cauliflower is soft.
Transfer mixture to a blender and purée. Season with salt and white pepper to taste. Pour into espresso cups or bowl, then drizzle with Chili Oil and garnish with scallions and a dash of paprika for color. Enjoy!