Red Wine Shallot Jam

Ingredients 1.5 pounds peeled shallots 1 pint Proprietary Red Wine 1 pint Round Pond Cabernet-Merlot vinegar 1 pint granulated sugar How to: To prepare the shallot jam start by peeling shallots. You can either dice them by hand or cut them into pieces. Place them in a food processor and pulse until you have reached…

Miso Marinated Steak and Potatoes

Pair with our Estate Cabernet Sauvignon or Louis Bovet Reserve Cabernet Sauvignon for a savory treat. Serves 2-4 people Ingredients: 1 pound Skirt Steak, trimmed 4 ounces White Miso Paste 4 ounces Soy Sauce or Tamari (Gluten-Free) 4 ounces White Wine or Sake 4 ounces Brown Sugar 3 pounds Yukon Gold Potato 3 sprigs Fresh…

Melon and Prosciutto Salad

A refreshing and colorful salad = summertime perfection. Pair with Rosato di Nebbiolo for a match made in heaven. Ingredients: 1 medium-size cantaloupe 1 medium-size honeydew melon Fresh sliced Proscuitto Preserved Meyer Lemon Round Pond Estate Meyer Lemon Olive Oil How to: Using a melon baller you can scoop out melon balls of both the…

Beef Bourguignon

A favorite recipe of Estate Winemaker, John Wilson, this classic French dish cooks slowly for hours marrying the sweetness of the vegetables and the rich meat to create a delightfully flavorful bowl, perfect for winter evenings and easy to share for holiday gatherings. Pair with his favorite Proprietary Red Wine for a cozy evening at…

Compressed Watermelon & Feta Salad

A light and refreshing dish paired with our gourmet products – perfect for a warm summer day!   1 Seedless Watermelon 1 Cucumber (Diced Medium) ½ Cup Feta Cheese 1 Cup Baby Arugula 1 Red Onion (Thinly Sliced) 2 Tbsp Round Pond Red Wine Vinegar ¼ Cup Round Pond Estate Meyer Lemon Olive Oil 1-2…