“Our debut 2021 Blanc de Blancs is crafted using the Méthode Champenoise with a secondary fermentation occurring in the bottle. We also employ an exceptionally delicate pressing method to safeguard the acidity and freshness of the fruit. This approach yields smaller yet more resilient bubbles and a symphony of toasty aromas, layered complexity, and vibrant acidity.”
– Jeff Plant, Estate Winemaker

To celebrate the release of our 2021 Growers Series Blanc de Blancs, we’re offering our favorite pairing — Caviar Co. Royal White Sturgeon Caviar.

Sparkling and Caviar Virtual Release Event

Join us on Saturday, April 27th, at 4 PM PST in an interactive tasting to learn about our new release and Méthode Champenoise.

We’ll be joined by Estate Chef Fernando Arias, renowned for his extensive caviar expertise, and Estate Sommelier Scott Tracy from the comfort of your home.

Club Exclusive | Invite emailed upon purchase