Also known as apple crisp, our gardener Daphne is sharing her Nana’s recipe for Apple Pudding. The picture below shows Nana B (born in 1888) in the kitchen of the home where she was raised after just making a fresh batch of peach jam! This delicious family favorite recipe pairs wonderfully with our Reserve Sauvignon…
This unique honey-cinnamon and cabernet poached pear dessert is such a beautiful treat. The pink peppercorn adds a delightful floral flavor to the rich mascarpone and the subtle hint of mint adds an herbal essence to this gorgeous dessert. This pairs delightfully with our Estate Sauvignon Blanc. Ingredients 2 pears, peeled and cored 4 tsp…
There might not be a wrong way to make a bread pudding, but Chef Jamie’s Apple Bread Pudding is definitely the right way! Whether you use brioche, challah, or sweet bread, the result is a custard-like apple-ly pudding that pairs wonderfully with either our Angelica port-style dessert wine. Ingredients 2 loaves brioche, challah, or Hawaiian sweet…
Straight from the Round Pond winery garden is our Estate Chef’s latest Il Pranzo recipe! This gorgeous Charred Pole Bean Salad is ripe with colorful beans and late cherry tomatoes and tossed in a fresh lemon-dill vinaigrette. Pairs wonderfully with our Proprietary Red Wine. Ingredients 1 bunch dill, chopped 2 lemons, juiced 1 cup Round Pond…
This savory appetizer is our new Autumn favorite! Creamy feta, piquant balsamic vinegar, and sweet figs caramelize effortlessly into a one-dish baked spread that is fantastic served alongside toasted baguette slices rubbed with fresh garlic. Pairs wonderfully with our Proprietary White Wine. Ingredients ½ cup creamy feta (about 2 ounces) ½ cup + 1 Tbsp Round…
There is nothing like summer stone fruit for dessert! This delicious Upside-Down Plum Caramel Cake is a wonderfully easy way to enjoy this sweet, sunshiny summer fruit. You can also substitute peaches, apricots, or figs for the plum with amazing results. Pairs perfectly with our Reserve Sauvignon Blanc. Ingredients 12 Tbsp unsalted butter ¼ tsp…
This Summer Peach Cobbler is a classic dessert that brings together sun-ripened peaches with warm cinnamon and sugar. We don’t know of a better way to bring a taste of summer to your table! Pairs perfectly with our Reserve Sauvignon Blanc. Ingredients 8 fresh peaches, peeled, pitted and sliced 1/2 cup + 3 Tbsp white…
Being on the bay, there is a plethora of fresh seafood offered at the majority of restaurants in San Francisco. With that in mind, our Estate Chef has created this wonderful Wine Country Cioppino featuring clams, shrimp, mussels, and crab that pairs excellently with our Rosato di Nebbiolo or Proprietary Super Tuscan wines. Ingredients: 3 Tbsp Round Pond…
