Sweet Potatoes With Fernet Marshmallow

This elevated sweet potato casserole with freshly-made Fernet Blanca-flavored marshmallow creme comes to us from Chef Nicholas Jones of Farmstead at Longmeadow Ranch in St. Helena.  It’s a delicious take on a holiday classic! Ingredients for Sweet Potatoes 4 pounds red-skinned sweet potatoes (or yams), peeled, cut into 1-inch pieces 5 Tbsp Round Pond Italian…

Roasted Beef Rib Eye Steak with Golden Chanterelles & Bordelaise Sauce

We are excited to share this deliciously elegant recipe with you, courtesy of the Napa Valley Bistro in Napa CA.  It pairs wonderfully with our Reserve Cabernet Sauvignon. Ingredients 1 double-cut rib eye steak I cup red cooking wine 1/3 cup sliced shallots ½ cup sliced carrots 10 sprigs parsley 1 bay leaf 2 tablespoons sliced garlic 1…

Beet And Bulgar Wheat Salad

The perfect segue between summer and fall, this fantastic recipe with its beautiful autumnal colors comes to us courtesy of Chef Victoria Acosta from The Grill at Meadowood Resort. Ingredients 5 lbs. assorted color baby beets (reserve one of each color for shaving raw) 3 Tbsp sugar 3 Tbsp salt ¼ cup freshly squeezed orange juice…

Classic Chicken Salad Sandwich

The addition of arugula gives a nice contrast in texture and flavor to the creamy spice of the horseradish, and the pretzel bun adds a bit of fun to this classic, crowd-pleasing sandwich.  Pairs wonderfully with our Proprietary Red Wine. Ingredients 4 chicken breasts 2 bunches chives, cut into 1” sticks ¼ cup red onion,…

Goat Cheese Stuffed Figs

What a fantastic combination of flavors in these goat cheese stuffed figs with cassis glaze!  With the layered sweetness from the figs, creamy tang from the goat cheese, and smokiness from the pancetta, this makes a fantastic appetizer. Ingredients 12 green or black mission figs 6 slices pancetta, thinly sliced and cut in half lengthwise…

Butternut Squash Bruschetta

What beautiful autumn colors!  Chef Jamie has created this butternut squash bruschetta with homemade ricotta and crispy sage – a perfect pairing for our Proprietary White Wine. Ingredients 3 cups whole milk 1 cup heavy cream 1 ½ Tbsp distilled white vinegar 3 tsp salt ½ butternut squash, peeled and diced into ½” cubes 5 Tbsp Round…