We are excited to share this deliciously elegant recipe with you, courtesy of the Napa Valley Bistro in Napa CA. It pairs wonderfully with our Reserve Cabernet Sauvignon. Ingredients 1 double-cut rib eye steak I cup red cooking wine 1/3 cup sliced shallots ½ cup sliced carrots 10 sprigs parsley 1 bay leaf 2 tablespoons sliced garlic…
We love this time of year! The holidays bring joy, laughter, gratitude, and a plethora of friends and family get-togethers. We’ve turned to our beloved “Flower And All Things Décor” expert, Gretchen Lawton, for tips on how to make your gatherings beautiful – simply. See all of her tips below… 1. Be Creative – But…
The perfect segue between summer and fall, this fantastic recipe with its beautiful autumnal colors comes to us courtesy of Chef Victoria Acosta from The Grill at Meadowood Resort. Ingredients 5 lbs. assorted color baby beets (reserve one of each color for shaving raw) 3 Tbsp sugar 3 Tbsp salt ¼ cup freshly squeezed orange juice…
The addition of arugula gives a nice contrast in texture and flavor to the creamy spice of the horseradish, and the pretzel bun adds a bit of fun to this classic, crowd-pleasing sandwich. Pairs wonderfully with our Proprietary Red Wine. Ingredients 4 chicken breasts 2 bunches chives, cut into 1” sticks ¼ cup red onion,…
This rich duck recipe with a nutty wild rice and salsify is just the thing for a special holiday meal when you want something elegant to pair with our Reserve Cabernet Sauvignon. Ingredients 3 duck breasts 2 cups chicken stock 2 cups wild rice 8 cups water 3 Tbsp butter 1 bay leaf 4 thyme…
What a fantastic combination of flavors in these goat cheese stuffed figs with cassis glaze! With the layered sweetness from the figs, creamy tang from the goat cheese, and smokiness from the pancetta, this makes a fantastic appetizer. Ingredients 12 green or black mission figs 6 slices pancetta, thinly sliced and cut in half lengthwise…
A beautiful pop of color on any holiday table, Chef created this butternut squash bruschetta with homemade ricotta and crispy sage – a perfect pairing for our Jannine Bovet Reserve Sauvignon Blanc. Ingredients 3 cups whole milk 1 cup heavy cream 1 ½ Tbsp distilled white vinegar 3 tsp salt ½ butternut squash, peeled and…