Goat Cheese Stuffed Figs

Appetizer, Course, Fall, Proprietary Red Wine, Recipes, Rutherford Cabernet Sauvignon, Rutherford Sauvignon Blanc, Season, Summer, Wine PairingLeave a comment

What a fantastic combination of flavors in these goat cheese stuffed figs with cassis glaze! With the layered sweetness from the figs, creamy tang from the goat cheese, and smokiness from the pancetta, this makes a fantastic appetizer. Ingredients 12 green or black mission figs 6 slices pancetta, thinly sliced and cut in half lengthwise…