Olive Risotto Arancini

Our most popular appetizer and most-requested recipe, this fried olive risotto arancini is perfect for any party and is a real show-stopper! Pairs wonderfully with our Estate Cabernet Sauvignon. Ingredients 1/2 lb arborio rice 1/4 yellow onion, minced 1/8 lb butter 3 cups vegetable stock 1/4 lb grated Parmesan cheese 1/3 lb Castelvetrano olives, minced…

Pork_Paillard

Pork Paillard with Arugula & Pomegranate Salad

Juicy grilled pork sets the perfect stage for a fresh, autumn-inspired salad with the bright tartness of pomegranate, toasted pumpkin seeds, and a fresh vinaigrette with subtle orange essence. Pairs wonderfully with our Proprietary Left Bank Blend. Ingredients 4 boneless pork chops (4 oz each) 8 cups arugula 1 cup frisée 1 cup pomegranate seeds 1…

Heirloom Tomato and Baby Mozzarella Tart

Summer gives us some of the best fruits and vegetables of the year, but probably the best of all is beautiful, ripe, juicy tomatoes! This Heirloom Tomato and Baby Mozzarella Tart with fresh arugula is the perfect way to enjoy the simple, fresh tastes of the season. Pairs with Proprietary White Wine. Ingredients 3 sheets…

Chanterelle Risotto

Searching for wild chanterelles is kind of like an adult Easter egg hunt – they usually pop up after the second big rain of the autumn.  Once you are SURE that you have chanterelles in your basket, try this risotto with your finds.  Pairs wonderfully with our Estate Sauvignon Blanc. Ingredients 1 pound chanterelle mushrooms (or shiitake)…

Rack Of Lamb with Pecan-Herb Crust

A stunning presentation for spring rack of lamb. The combination of pecans and herbs brings out the rich flavors of the lamb and is surprisingly easy to make for such an elegant dish. Pairs beautifully with our Reserve Cabernet Sauvignon. Ingredients 2 racks of lamb (Frenched, 8 ribs and 1 ½ lb each rack) 4 Tbsp…

S’mores Pot-Au-Crème

We hope you enjoy this fun version of classic campfire s’mores!  These individual Pot-au-Crèmes with their salty-graham crusts, rich chocolate, and smoked brown sugar meringue were specially created by Chef Jamie Prouten to pair beautifully with our Cabernet Sauvignon wines.  Ingredients For Pot-au-Crème 12 each egg yolks ¼ cup sugar 1 pound bittersweet chocolate 4 cups heavy cream 1 pkg…

Duck Hash With Rosemary Hollandaise

This incredibly inventive duck hash is hearty and rich, and so unexpected! This recipe works for breakfast, lunch or dinner, and was specially created by our Estate Chef to pair beautifully with our Cabernet Sauvignon wines. Ingredients For Duck Hash 4 ea duck legs 2 qts chicken stock 2 sprigs rosemary 10 sprigs thyme ½ ea yellow…

Grilled Stonefruit & Gorgonzola Flatbread

This flavorful grilled gorgonzola and stonefruit flatbread bring together smoky-sweet grilled peaches with creamy gorgonzola in a delicious way. Ingredients 8 slices pancetta, crispy 1 lb fresh pizza dough (whole foods) 2 ea peaches 8 oz gorgonzola dolce, room temperature 2 cups arugula ½ ea red onion, sliced in rounds 1 tbsp chopped thyme 2…