Roasted Ribeye with Parsnip Purée, Roasted Cauliflower Steak & Golden Raisin Dukkah, and Beef Bordelaise. This dish is a showstopper from the Estate kitchen — a signature from our Il Pranzo menu and one of Chef Fernando’s go-to recipes when rich, savory comfort meets refined flavor. The combination of tender ribeye, sweet-spiced cauliflower, and silky…
Spring brings an abundance of fresh flavors, making it the perfect time to enjoy vibrant, herbaceous dishes. This Herbed Lamb with Peas and Carrots is an elegant addition to your Easter table, showcasing tender rack of lamb encrusted in fragrant herbs, complemented by a creamy English pea purée and roasted spring vegetables. Pair it with…
Crafted by our Estate Chef, this recipe is bold, smoky, and guaranteed to be a fan favorite. The Proprietary Super Tuscan with its exceptional food-pairing versatility, shines with this dish. Get everything you need for this recipe by purchasing our Game Day Set Ingredients 2 Lbs. Chicken Wings 2-3 Tbsp Round Pond Smoked Chili…
An impressive dessert bursting with fall flavor, this ice cream’s creamy, earthy flavor is lifted with the touch of honey and pairs beautifully with our Growers Series Blanc de Blancs. Ingredients: 4 Fresh Fig Leaves 16 oz Whole Milk 16 oz Heavy Cream 7 oz Sugar 1 oz Glucose 1 tsp Kosher Salt 1 tsp…
Savor the delightful zest of our Meyer Lemon Cake, infused with the vibrant tang of Meyer lemon and enriched with our own Round Pond Meyer Lemon Olive Oil. Meyer Lemon Cake Ingredients: 3-4 Tbsp Butter, room temp 3 cups All Purpose Flour 2 ½ Tsp Baking Powder ½ Tsp Baking Soda 1 Tsp Kosher Salt…
This bite-sized Rock Shrimp Ceviche is the perfect combination of tangy and sweet that pairs wonderfully with our Rosato di Nebbiolo or Estate Sauvignon Blanc. Ingredients: 1 lb fresh rock shrimp, rough chop ½ medium lemon ½ medium red onion, minced 2 each avocado, diced 2 each Roma tomato, seeded and diced 3 tsp salt…
A delightfully light spring appetizer, this delicious dish brings a perfect balance of heat and freshness! Pair it with our Proprietary Rosato di Nebbiolo for a deliciously bright bite! Aguachile Sauce Ingredients 1 ea Jalapeno 1 C English cucumber, peeled, seeded, small diced 1 ea Shallot, minced ¼ C Cilantro, chopped ¼…
Featured in our Il Pronzo experience, this refreshing dish is the perfect addition to your table! Pair it with our Estate Sauvignon Blanc for a deliciously bright bite! Citrus Vinaigrette Ingredients 1 lime, zested 1 lemon, zested 1 orange, zested 1 cup Italian Varietal Extra Virgin Olive Oil ½ cup white wine vinegar ½ cup…
Currently featured in our newest culinary experience at our olive mill, this delicious bite is the perfect end to your night! Pair it with our Louis Bovet Reserve Cabernet Sauvignon for a decadent experience. Hazelnut Financier Ingredients 1 1/3 cups powdered sugar ½ cup flour 5 egg whites, room temperature 1 cup hazelnut, toasted, finely…
This decadent gratin is the perfect way to elevate a meal and pairs beautifully with our Proprietary White Wine or Proprietary Left Bank. Ingredients 3 pounds Yukon Gold potatoes (peeled & thinly sliced) 1 pint heavy cream 1 pint milk 1½ cup Manchego cheese (grated) 2 Bay leaves 1 tsp garlic (chopped) Salt & pepper…