Fried Stuffed Green Olives

  These garlic and shallot-stuffed fried green olives are absolutely delicious.  They are fantastic as appetizers or served alongside a fresh green salad and paired with our elegant Reserve Sauvignon Blanc.   Ingredients 24 whole garlic cloves 1 cup Round Pond Spanish Varietal Extra Virgin Olive Oil 1 bay leaf 2 tsp chopped thyme 2 Tbsp minced shallot…

kale and mushroom

Kale & Mushrooms With Bacon

Meaty Lacinato kale teams up with wild mushrooms and applewood-smoked bacon for a vegetable-based side dish that pairs perfectly with a grilled steak and our Rutherford Cabernet Sauvignon. Ingredients 2 bunches kale, stems removed 8 oz local seasonal mushrooms, chopped 1 Tbsp fresh garlic, chopped 8 oz applewood smoked bacon, medium diced 3 Tbsp shallots, minced…

Shaved Asparagus And Fennel Salad

This recipe comes to us courtesy of the Food Shed Pizza in Napa.  Food Shed’s hand-crafted pizzas and pasta are based on fresh, seasonal ingredients.  This uniquely delicious salad pairs wonderfully with our Rutherford Sauvignon Blanc. Ingredients 4-5 asparagus spears 1/2 fennel bulb 1 Tbsp fresh parsley, chopped 1/2 lemon, juiced Round Pond Estate Spanish or Italian Varietal…