Roasted Vegetable Medley

Appetizer, Course, Fall, Garlic Olive Oil, Italian Extra Virgin Olive Oil, Meyer Lemon Syrup, Proprietary Super Tuscan, Recipes, Round Pond Product, Salads & Sauces, Season, Wine Pairing, WinterLeave a comment

Chef Jamie combines colorful winter vegetables with the smoky garlic flavor of our Infused Garlic Oil with the sweet tang of our Meyer Lemon Citrus Syrup in this simple roasted vegetable medley.  Pairs wonderfully with our Proprietary Super Tuscan. 1/2 head cauliflower 1/2 head purple cauliflower 1/2 head orange cauliflower 1/2 red onion, thickly sliced…

Vadouvan Chicken Sandwich w/Grilled Lemon Aioli

Course, Dinner, Fall, Lunch, Meyer Lemon Olive Oil, Proprietary White Wine, Recipes, Round Pond Product, Season, Summer, Wine Pairing, WinterLeave a comment

The addition of Vadouvan spice to this chicken sandwich is artfully combined with a fantastically versatile Meyer Lemon aioli topping, making this a stellar pairing for our Proprietary White Wine. Ingredients 4 each Roma tomatoes 2 Tbsp Round Pond Italian Varietal Extra Virgin Olive Oil 1 Tbsp salt 1 Tbsp thyme, chopped ½ cup plain yogurt…

Fried Stuffed Green Olives

Appetizer, Course, Fall, Game Day Collection, Lunch, Recipes, Reserve Sauvignon Blanc, Round Pond Product, Season, Spanish Extra Virgin Olive Oil, Wine Pairing, WinterLeave a comment

These garlic and shallot-stuffed fried green olives are absolutely delicious. They are fantastic as appetizers or served alongside a fresh green salad and paired with our luscious Kith & Kin Chardonnay Ingredients 24 whole garlic cloves 1 cup Round Pond Spanish Varietal Extra Virgin Olive Oil 1 bay leaf 2 tsp chopped thyme 2 Tbsp minced…

Duck Confit Grilled Cheese With Pear Mostarda

Appetizer, Course, Dinner, Fall, Gravel Series Cabernet Sauvignon, Lunch, Recipes, Reserve Cabernet Sauvignon, Season, Wine Pairing, WinterLeave a comment

Grilled cheese is the ultimate comfort food, but our Estate Chef has elevated this classic with the addition of smoky, rich duck confit, and the delightfully sweet tang of a pear mostarda. Wonderfully decadent, this sandwich works wonderfully as an appetizer and pairs wonderfully with our Reserve Cabernet Sauvignon. Ingredients 4 pears, cut into small…

Pork Chop With Black Pepper Spatzle

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Spätzle is a kind of soft egg noodle found in the cuisines of southern Germany. Our Estate Chef has given this traditional element a modern twist by combining it with juicy grilled pork, Brussel sprouts, kale, & bacon – all topped with a freshly-made mustard seed vinaigrette. Es schmeckt ausgezeichnet! (It’s delicious!) Ingredients ¼ cup…