Carrot-Coconut Bread

This not-too-sweet Carrot-Coconut Bread is carrot cake’s grown-up cousin.  With our luscious Blood Orange Olive Oil, shredded coconut, and sliced almonds it’s wonderfully moist and absolutely cravable. Ingredients 2 ¾ cup flour 1 ½ tsp cinnamon ½ tsp nutmeg 1 tsp salt ¾ tsp baking powder ¼ tsp baking soda 1 cup finely-shredded dry coconut…

Blood Orange Meringue Tarts

Chef Jamie’s Blood Orange Meringue tarts are deliciously elegant, with the unmistakably sultry sweetness of fresh Blood Orange juice and our exceptionally pure Blood Orange Citrus Syrup. Ingredients 2 pkgs mini phyllo dough shells (30each) 2 cups blood orange juice 4 each blood oranges, zested 1 cup sugar ½ cup Round Pond Blood Orange Citrus…

Chocolate-Cabernet Truffles

These Chocolate-Cabernet truffles are incredibly decadent and perfect with a glass of our Rutherford Cabernet Sauvignon.  What could be more perfect? For Centers 14 ounces bittersweet chocolate, chopped 1/4 cup Rutherford Cabernet Sauvignon 2 tablespoons crème de cacao 2 tablespoons crème de cassis Pinch of salt 1/2 cup heavy whipping cream For Coating 8 ounces…

Chocolate Mousse Pie

This Chocolate Mousse Pie recipe comes from our Trade Assistant Nicole’s great aunt Trudy.  Nicole’s mom Teresa made this pie every year for Thanksgiving and Christmas, but we think it’s a welcome treat anytime! Ingredients 2+ cups chocolate cookie wafers (Oreos) 1 stick unsalted butter, melted 8 oz cream cheese 1/2 cup sugar 1 tsp…

Meyer Lemon Olive Oil Cake

This Meyer Lemon Olive Oil Cake is one of our most requested recipes!  Dense and flavorful, this cake has a rich and delicious lemony flavor and makes a wonderful afternoon or dessert treat. Ingredients 3 large eggs, beaten 2 cups granulated sugar 12 ounces Round Pond Meyer Lemon Olive Oil (1 370ml bottle) 1-1/4 cups milk 2 cups of…

Greek Walnut Cake

Greek Walnut Cake

This traditional “Karidopita” is a well-loved Greek dessert, full of all kinds of autumn spices and packed with healthy walnuts.  In Greek cooking it is very common to bake with olive oil, adding an extra element of richness with healthy fats.   Drizzled with its honeyed syrup, the cake is delicious on a cold evening and…

Nana’s Apple Pudding

Also known as apple crisp, our gardener Daphne is sharing her Nana’s recipe for Apple Pudding. The picture below shows Nana B (born in 1888) in the kitchen of the home where she was raised after just making a fresh batch of peach jam!  This delicious family favorite recipe pairs wonderfully with our Late Harvest Sauvignon…

Apple-Bread-Pudding

Apple Bread Pudding

There might not be a wrong way to make a bread pudding, but Chef Jamie’s Apple Bread Pudding is definitely the right way!   Whether you use brioche, challah, or sweet bread, the result is a custard-like apple-ly pudding that pairs wonderfully with either our Late Harvest Sauvignon Blanc or our Angelica port-style dessert wine.   Ingredients…

Summer Peach Cobbler

Summer Sweets

Keep the sweetness of summer with you after the first leaves of autumn begin to fall!  This collection of dessert recipes pair perfectly with our Late Harvest Sauvignon Blanc.  The Late Harvest’s beautiful notes of honeysuckle and sun-ripe apricots along with flavors of lemon zest, bosc pears, and ripe summer stone fruit harmonize beautifully with the flavors in these…

10 Ways To Use Our Blood Orange Olive Oil & Syrup

  How many ways can you add the sweet, tangy bite of Blood Orange to your life?  From cocktails to glazes to desserts, we have a plethora of fun ways to use our Round Pond Blood Orange Olive Oil and Round Pond Blood Orange Syrup.  Do you have a favorite use of your own?  Let us know in…