This flavorful grilled gorgonzola and stonefruit flatbread bring together smoky-sweet grilled peaches with creamy gorgonzola in a delicious way. Ingredients 8 slices pancetta, crispy 1 lb fresh pizza dough (whole foods) 2 ea peaches 8 oz gorgonzola dolce, room temperature 2 cups arugula ½ ea red onion, sliced in rounds 1 tbsp chopped thyme 2…
With underlying sweet tarragon and acidity, this crisp fennel and grilled chicken salad pairs perfectly with the citrus and stone fruits notes of our Estate Sauvignon Blanc. Ingredients 3 fennel bulbs, fronds & core removed, reserve fronds 1 bunch radishes 3 stalks celery, ribs removed 2 Tbsp fresh tarragon, lightly chopped 1 cup Meyer lemon juice…
The addition of arugula gives a nice contrast in texture and flavor to the creamy spice of the horseradish, and the pretzel bun adds a bit of fun to this classic, crowd-pleasing sandwich. Pairs wonderfully with our Proprietary Red Wine. Ingredients 4 chicken breasts 2 bunches chives, cut into 1” sticks ¼ cup red onion,…
A true American Classic: The Chicago Hot Dog – with a Napa Valley-inspired twist! Ingredients For Hot Dog 4 5-Dot Ranch Hot Dogs (all beef hot dog recommended) 2 vine ripe tomato, sliced in half 4 pretzel bun 1 cup arugula 32 pickled ramps (ingredients/recipe below) 4 Tbsp picked mustard seed (ingredients/recipe below) Pickled Ramps…
This refreshing salad is perfect as a light supper or as a side to your barbeque fare. It pairs fantastically with our Proprietary Nebbiolo. Ingredients 1 bunch asparagus, thin 2 radishes, diced 2 scallions, diced 1 bunch baby arugula 2 Tbsp Round Pond Meyer Lemon Olive Oil 2 Tbsp Round Pond Lemon Pepper Olive Oil 2…