Wine Current Releases Gravel Series Honouren Member Exclusives Large Formats Gourmet Gifting Merchandise Please select the tasting option below We’re excited to have you join us for a virtual olive oil tasting experience with Round Pond Estate on December 14th at 12:30pm PST! — Your friends at Grayce A Taste of Round Pond Estate Italian…
Persimmon Relish is a versatile delight, perfect for serving with roasted halibut or scallops, and it also makes an excellent accompaniment to cheese and charcuterie boards! Ingredients 2 Fuyu persimmons, ripe 2 Meyer lemons, zest only 1 Tbsp ginger, freshly grated 2 Tbsp parsley 1 Tbsp tarragon 1/3 C Round Pond Estate Meyer Lemon Olive…
This is your Fall member hub — it has all the recipes, updates, and information to accompany your shipment. Dear Friends, We’re thrilled to present your Fall club selections, including the exciting new release of our Growers Series wines. These wines represent our family’s first foray into working with our neighbors and friends to bring…
Featured in our summer Il Pranzo menu, this dressing brings bright flavor to your favorite salads. Ingredients 1 C Spanish Round Pond Olive Oil ½ C Round Pond Sauvignon Blanc White Vinegar ½ C Sherry Vinegar 2 Tbsp chopped tomato conserva (can replace with sun-dried tomato) 1 Tbsp thyme Leaves 2 ea garlic cloves (peeled)…
Celebrate the season with our delightful Clams in White Wine and Saffron Sauce—a tantalizing fusion of flavors, perfect for al fresco gatherings. Pair with our Kith & Kin Chardonnay or Proprietary White Wine. Ingredients 2 Tbsp Round Pond Spanish Varietal Extra Virgin Olive Oil, extra for dipping 1 bu green onions, sliced thin on the…
This mouthwatering scramble is a delightful fusion of flavors, making it our go-to choice for a quick and easy breakfast! Ingredients 4 eggs ¼ onion, sliced thin 2 green onions, sliced thin 2 baby portabella mushrooms, sliced 2 handfuls baby spinach 1 cup Tomato, seeded and chopped small 3 TBSP Spanish Varietal Extra Virgin Olive…
This is your Summer member hub — it has all the recipes, updates, and information to accompany your shipment. Dear Friends, We’re so excited to share the August club shipment with you – featuring two new releases from our Bovet Reserve Collection of wines. These wines honor our mother’s family who created exceptional wine in…
A light summer dish highlighting the sweetness of fresh tomatoes and the richness of scallops, it pairs perfectly with our Estate Sauvignon Blanc. Summer Tomato Butter Ingredients 10 Cherry tomatoes 1 Tbsp Round Pond Italian Varietal Extra Virgin Olive Oil 2 Cloves of garlic 1 Small shallot, peeled and sliced 3 Sprigs of summer savory,…
This is your Spring member hub — it has all the recipes, updates, and information to accompany your shipment. Happy Spring! We are thrilled to present your May club shipment that includes our newest releases of the 2021 vintage. These wines are beautifully expressive with a rich textural and aromatic depth. The 2021 vintage presented…
A delightfully light spring appetizer, this delicious dish brings a perfect balance of heat and freshness! Pair it with our Proprietary Rosato di Nebbiolo for a deliciously bright bite! Aguachile Sauce Ingredients 1 ea Jalapeno 1 C English cucumber, peeled, seeded, small diced 1 ea Shallot, minced ¼ C Cilantro, chopped ¼…