This barbeque chicken flatbread is baked on the grill for that characteristically crispy, smoky crust that makes good flatbread great. A perfectly chewy-crisp crust and tangy homemade barbeque sauce create the perfect base for the yummy chicken and creamy goat cheese toppings. Ingredients 2 boneless, skinless chicken breast 2 Tbsp Round Pond Italian Varietal Extra…
If you’re looking for something fun, flavorful, and grill-friendly, these hot & spicy grilled shrimp are just what you’ve been looking for. Super easy and quick to grill, you’ll have more time to enjoy your company! Pairs wonderfully with our Reserve Sauvignon Blanc Ingredients 1 lb large shrimp (16-20 per lb) 3 Tbsp Round Pond Italian…
This traditional “Karidopita” is a well-loved Greek dessert, full of all kinds of autumn spices and packed with healthy walnuts. In Greek cooking it is very common to bake with olive oil, adding an extra element of richness with healthy fats. Drizzled with its honeyed syrup, the cake is delicious on a cold evening and…
Straight from the Round Pond winery garden is our Estate Chef’s latest Il Pranzo recipe! This gorgeous Charred Pole Bean Salad is ripe with colorful beans and late cherry tomatoes and tossed in a fresh lemon-dill vinaigrette. Pairs wonderfully with our Proprietary Red Wine. Ingredients 1 bunch dill, chopped 2 lemons, juiced 1 cup Round Pond…
This savory appetizer is our new Autumn favorite! Creamy feta, piquant balsamic vinegar, and sweet figs caramelize effortlessly into a one-dish baked spread that is fantastic served alongside toasted baguette slices rubbed with fresh garlic. Pairs wonderfully with our Proprietary White Wine. Ingredients ½ cup creamy feta (about 2 ounces) ½ cup + 1 Tbsp Round…
Being on the bay, there is a plethora of fresh seafood offered at the majority of restaurants in San Francisco. With that in mind, our Estate Chef has created this wonderful Wine Country Cioppino featuring clams, shrimp, mussels, and crab that pairs excellently with our Rosato di Nebbiolo or Proprietary Super Tuscan wines. Ingredients: 3 Tbsp Round Pond…
This fantastic Steamed Mussel with Vadouvan spice dish is full of teasing flavors to excite your palate. Smoky spice is enhanced with the bite of jalapeño and tempered with a light white wine, shallot and garlic broth. Pair with our delightful Estate Sauvignon Blanc for an easy and elegant supper to remember. Ingredients 8 slices…
Submitted by Pondie Sophia DiSantis, this flavorful lemon hemp seed pesto full of greens, protein and a hint of lemon. Creamy and filling, toss with your favorite pasta or salad for a delicious, healthy and super easy meal. Check out more of Sophia’s recipes on her beautiful blog at Veggies Don’t Bite. Ingredients 1 cup baby…
These grilled marinated lamb skewers are easy to make and pack delicious flavors. Lamb is a classic accompaniment to our Proprietary Super Tuscan and Proprietary Syrah wines, due to its gamy richness and this marinade’s garlic & thyme accents heighten the paring. Add a liberal dusting of salt and fresh cracked black pepper before you…
Owner Ryan MacDonnell is a huge fan of salmon, and this recipe is one of her all-time favorites. With fresh chopped herbs and our delicious Blood Orange Olive Oil, we’re sure it will become one of your favorites too. Enjoy with a glass of our Estate Sauvignon Blanc on your back patio! Ingredients 2 Tbsp Round…