Thyme Gougère

These delicious French cheese puffs make phenomenal hors d’oeuvres!  This easy recipe comes to us from our Winery Chef, Jamie Prouten.  Chef says: “These are the perfect pairing with red wine and are something that I just love to make around the holidays.” Ingredients 3 cups all-purpose flour 3 tsp kosher salt 18 Tbsp unsalted butter 12 eggs…

Sesame Buttermilk Crackers

This fun cracker recipe comes to us courtesy of Napa Valley Chef, Marvin Martin, of Marvin Martin Olive Oils.  Chef likes to serve these freshly-made crackers with an artisan cheese platter or with any kind of hummus or dip. Ingredients 2 ½ cups flour 1 tsp sugar 1 tsp salt 10 Tbsp unsalted butter 1…

Crab A Choux

These delicious easy crispy crab puffs come to us courtesy of Napa Valley Chef Marvin Martin.  Chef says: “This is one of my favorites to serve at home or take to a holiday party. These puffs pair with any wine you like from Champagne to a big red wine because of the cheese and richness of…

Housemade Chip With Caviar

This simple chip with crème fraîche and caviar is so simple, but deliciously elegant! Pairs wonderfully with our Reserve Sauvignon Blanc. Ingredients: 3 russet potatoes 1/2 cup crème fraîche 1 oz salmon caviar 1 bunch chives 1 tsp Round Pond Estate Meyer Lemon Olive Oil Begin by squaring off the potatoes, then cut them into 8…