Housemade Chip With Caviar

Housemade Chip With Caviar 552 311 Round Pond Estate

This simple chip with crrème fraîche and caviar is so simple but deliciously elegant! Pairs wonderfully with our Reserve Sauvignon Blanc.

Ingredients:
3 russet potatoes
1/2 cup crème fraîche
1 oz salmon caviar
1 bunch chives
1 tsp Round Pond Estate Meyer Lemon Olive Oil

Begin by squaring off the potatoes, then cut them into 8 equal sized pieces.  If you have a small home fryer, you can fry them at 325* for 3 minutes, remove from the oil and then allow to cool.  If you do not have a fryer, you can use a large pot and frying thermometer.  Again, heat the oil to 325*, fry the potatoes for 3 minutes, then remove from the oil and allow to cool.

When you are ready to serve the appetizer, fry the potatoes again at 375* until golden brown and crispy.  Allow to cool for a few minutes, then top with a dollop of crème fraîche, a small spoonful of salmon caviar and a drizzle of Meyer Lemon Olive Oil.  Finish with a few chive sticks and enjoy!

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