Roasted Beef Rib Eye Steak with Golden Chanterelles & Bordelaise Sauce

We are excited to share this deliciously elegant recipe with you, courtesy of the Napa Valley Bistro in Napa CA. It pairs wonderfully with our Reserve Cabernet Sauvignon. Ingredients 1 double-cut rib eye steak I cup red cooking wine 1/3 cup sliced shallots ½ cup sliced carrots 10 sprigs parsley 1 bay leaf 2 tablespoons sliced garlic…

Halibut With Leek And Fennel

This Halibut with Leek and Fennel recipe makes an elegant meal with minimal effort, and pairs wonderfully with our Estate Sauvignon Blanc Ingredients 2 halibut fillets 3 Tbsp Round Pond Meyer Lemon Olive Oil ½ medium leek, sliced lengthwise in half then sliced thin ½ medium fennel bulb, cored and sliced thin 1 clove garlic, peeled…

Classic Chicken Salad Sandwich

The addition of arugula gives a nice contrast in texture and flavor to the creamy spice of the horseradish, and the pretzel bun adds a bit of fun to this classic, crowd-pleasing sandwich. Pairs wonderfully with our Proprietary Red Wine. Ingredients 4 chicken breasts 2 bunches chives, cut into 1” sticks ¼ cup red onion,…