Halibut With Leek And Fennel

Course, Dinner, Estate Sauvignon Blanc, Fall, Meyer Lemon Olive Oil, Recipes, Rutherford Sauvignon Blanc, Season, Spring, Wine Pairing, WinterLeave a comment

This Halibut with Leek and Fennel recipe makes an elegant meal with minimal effort, and pairs wonderfully with our Estate Sauvignon Blanc Ingredients 2 halibut fillets 3 Tbsp Round Pond Meyer Lemon Olive Oil ½ medium leek, sliced lengthwise in half then sliced thin ½ medium fennel bulb, cored and sliced thin 1 clove garlic, peeled…

Classic Chicken Salad Sandwich

Course, Dinner, Fall, Lunch, Meyer Lemon Olive Oil, Proprietary Red Wine, Recipes, Round Pond Product, Season, Summer, Wine Pairing, WinterLeave a comment

The addition of arugula gives a nice contrast in texture and flavor to the creamy spice of the horseradish, and the pretzel bun adds a bit of fun to this classic, crowd-pleasing sandwich. Pairs wonderfully with our Proprietary Red Wine. Ingredients 4 chicken breasts 2 bunches chives, cut into 1” sticks ¼ cup red onion,…