Tomato Dressing

Featured in our summer Il Pranzo menu, this dressing brings bright flavor to your favorite salads. Ingredients  1 C Spanish Round Pond Olive Oil ½ C Round Pond Sauvignon Blanc White Vinegar ½ C Sherry Vinegar 2 Tbsp chopped tomato conserva (can replace with sun-dried tomato) 1 Tbsp thyme Leaves 2 ea garlic cloves (peeled)…

Clams in White Wine and Saffron Sauce

Celebrate the season with our delightful Clams in White Wine and Saffron Sauce—a tantalizing fusion of flavors, perfect for al fresco gatherings. Get our featured oil and pairing in our Spring Essentials Set. Ingredients  2 Tbsp Round Pond Spanish Varietal Extra Virgin Olive Oil, extra for dipping 1 bu green onions, sliced thin on the…

Hazelnut Financier with Chocolate Ganache

Currently featured in our newest culinary experience at our olive mill, this delicious bite is the perfect end to your night! Pair it with our Louis Bovet Reserve Cabernet Sauvignon for a decadent experience. Hazelnut Financier Ingredients 1 1/3 cups powdered sugar ½ cup flour 5 egg whites, room temperature 1 cup hazelnut, toasted, finely…