Winter Release Party – February 19, 2022
Celebrate the release of our newest vintages of Round Pond Estate wines expertly paired with small bites from our Winery Chef.
Member Exclusive – Spring Blending Seminar – April 3, 2020
Join our winemaking team for a day of learning the science behind experimenting to craft your perfect blend.
Spring Wine Dinner – May 14, 2022
Take in the beautiful Spring views of the Estate and savor a five-course meal created by our Winery Chef featuring seasonal ingredients from our garden and paired with exclusive Round Pond wines.
Summer Wine Dinner – August 20, 2022
Soak in the late summer sun before the busy harvest season and savor a five-course meal created by our Winery Chef featuring seasonal ingredients from our garden and paired with exclusive Round Pond wines.
Member Exclusive – Day in the Life as a Winemaker – September 17, 2022
Experience the magic behind the wine by spending a “Day in the Life” at Round Pond Estate with our winemaking team!
Member Holiday Celebration – December 10th, 2022
Join us for holiday cheer and the perfect gifts for the wine lover in your life!
VIRTUAL EVENT! Hot Summer Night Dinner Sandwiches with Chef Jamie! – June 19, 2020
We are excited to invite you into our winery kitchen – virtually! Winery Chef Jamie will be preparing delicious summer sandwiches that are perfect for those hot summer nights when you don’t feel like cooking. Friday, July 19 | 4:00pm PST Menu includes: Grilled Salmon BLT with Basil Pesto Mayo, paired with our 2018 Rutherford…
VIRTUAL EVENT! New Releases + Easy Appetizers with Ryan, John & Chef Cam – May 29, 2020
Since we can’t welcome you to the winery at this time, we are excited to invite you into our winery kitchen – virtually! Ryan MacDonnell-Bracher, Second Generation Owner, and John Wilson, Estate Winemaker, will be tasting and talking about two of our newest releases: the 2019 Rosato di Nebbiolo and 2017 Rutherford Cabernet Sauvignon. Then,…
VIRTUAL EVENT! All About Oysters Cooking Class with Chef Jamie & Special Guest! – May 22, 2020
Since we can’t welcome you to the winery at this time, we are excited to invite you into our winery kitchen – virtually! Winery Chef Jamie will be joined this week by Whitt Strain, owner of Bodega Bay Oyster Company, to teach you some of their favorite ways to prepare oysters – plus a bonus…
VIRTUAL EVENT! Sweet & Savory Cooking Class with Sous Chef Cameron – May 15, 2020
Since we can’t welcome you to the winery at this time, we are excited to invite you into our winery kitchen – virtually! Winery Sous Chef Cameron will show you how to balance sweet and savory with two delicious dishes paired with Round Pond wine, dessert wine, and olive oils. A wine educator will also…