Savor a five-course meal created by our Executive Chef featuring seasonal ingredients from our garden and paired with exclusive wines from our library. Sit back and relax for a 2.5 hour experience on our winery terrace and enjoy all that our estate has to offer. Saturday, April 17th | 6:30pm – 9:00pm By reservation only…
Savor a five-course meal created by our Executive Chef featuring seasonal ingredients from our garden and paired with exclusive wines from our library. Sit back and relax for a 2.5 hour experience on our winery terrace and enjoy all that our estate has to offer. Saturday, May 8th | 6:30pm – 9:00pm By reservation only…
Savor a five-course meal created by our Executive Chef featuring seasonal ingredients from our garden and paired with exclusive wines from our library. Sit back and relax for a 2.5 hour experience on our winery terrace and enjoy all that our estate has to offer. Saturday, June 12th | 6:30pm – 9:00pm By reservation only…
We are excited to invite you into our winery kitchen – virtually! Winery Chef Jamie will be preparing delicious summer sandwiches that are perfect for those hot summer nights when you don’t feel like cooking. Friday, July 19 | 4:00pm PST Menu includes: Grilled Salmon BLT with Basil Pesto Mayo, paired with our 2018 Rutherford…
Since we can’t welcome you to the winery at this time, we are excited to invite you into our winery kitchen – virtually! Ryan MacDonnell-Bracher, Second Generation Owner, and John Wilson, Estate Winemaker, will be tasting and talking about two of our newest releases: the 2019 Rosato di Nebbiolo and 2017 Rutherford Cabernet Sauvignon. Then,…
Since we can’t welcome you to the winery at this time, we are excited to invite you into our winery kitchen – virtually! Winery Chef Jamie will be joined this week by Whitt Strain, owner of Bodega Bay Oyster Company, to teach you some of their favorite ways to prepare oysters – plus a bonus…
Since we can’t welcome you to the winery at this time, we are excited to invite you into our winery kitchen – virtually! Winery Sous Chef Cameron will show you how to balance sweet and savory with two delicious dishes paired with Round Pond wine, dessert wine, and olive oils. A wine educator will also…
Since we can’t welcome you to the winery at this time, we are excited to invite you into our winery kitchen – virtually! Winery Chef Jamie will get you ready for Mother’s Day by teaching you how you to make a delicious brunch. A wine educator will also join him to discuss wine pairings and…
Since we can’t welcome you to the winery at this time, we are excited to invite you into our winery kitchen – virtually! Join Sous Chef Cameron in the Round Pond Estate Garden where he will get you ready for summer by teaching you how you to make delicious dinner options over an open grill.…
Since we can’t welcome you to the winery at this time, we are excited to invite you into our winery kitchen – virtually! Chef Jamie will teach you how you to make delicious ricotta gnocchi, a current dish that is part of our Chef’s Pairing gourmet wine pairing experience. A wine educator will also join…
