Owner Ryan MacDonnell is a huge fan of salmon, and this recipe is one of her all-time favorites. With fresh chopped herbs and our delicious Blood Orange Olive Oil, we’re sure it will become one of your favorites too. Enjoy with a glass of our Estate Sauvignon Blanc on your back patio! Ingredients 2 Tbsp Round…
From our Il Pranzo menu, this delicious grilled flank steak with crispy potatoes, kale chips, and black garlic vinaigrette is everything dinner should be; simple, flavorful, and a real crowd-pleaser. Created to pair perfectly with our Proprietary Left Bank Blend. Ingredients 1 head black garlic, peeled 1 tsp chopped thyme ½ shallot, chopped ¼ cup Round…
This recipe comes to us courtesy of the Food Shed Pizza in Napa. Food Shed’s hand-crafted pizzas and pasta are based on fresh, seasonal ingredients. This uniquely delicious salad pairs wonderfully with our Estate Sauvignon Blanc. Ingredients 4-5 asparagus spears 1/2 fennel bulb 1 Tbsp fresh parsley, chopped 1/2 lemon, juiced Round Pond Estate Spanish or Italian Varietal…
Grilled broccoli and ciabatta croutons are tossed with a scrumptious vinaigrette and topped with crispy prosciutto. What a wonderfully unique way to enjoy a salad! Created to pair perfectly with our Proprietary White Wine. Ingredients 3/4 cup whole grain mustard 1 cups Round Pond Sauvignon Blanc White Wine Vinegar 1 shallots, minced 1 1/2 cups Round Pond…
Our Executive Chef has elevated an American classic with the addition of smoky porcini mushrooms and a delicious wrap of Prosciutto. Sliced and served alongside a bright salad or haricot vert, this meatloaf pairs wonderfully with our Reserve Cabernet Sauvignon. Ingredients 1 ½ lb ground beef 1 lb ground pork 3 eggs 1 cup bread…
A delightful, bite-sized appetizer with smoked salmon that features Round Pond Meyer Lemon Olive Oil and pairs wonderfully with our Estate Sauvignon Blanc. Ingredients 6 oz cream cheese 8 oz fresh goat cheese 6 oz smoked salmon 2 Tbsp Round Pond Estate Meyer Lemon Olive Oil 1 tsp black sea salt ¼ cup chives, finely sliced…
Gougères are amazingly easy and elegant hors-d’oeuvre for any party, and pair with almost any wine flawlessly. They also freeze exceptionally well, which makes it even easier come party time. Just reheat in a 375-degree oven until warmed through. Ingredients 1 cup water 2 ounces unsalted butter 1-1/2 ounces Round Pond Italian Extra Virgin Olive Oil…
Juicy grilled pork sets the perfect stage for a fresh, autumn-inspired salad with the bright tartness of pomegranate, toasted pumpkin seeds, and a fresh vinaigrette with subtle orange essence. Pairs wonderfully with our Proprietary Left Bank Blend. Ingredients 4 boneless pork chops (4 oz each) 8 cups arugula 1 cup frisée 1 cup pomegranate seeds 1…
Summer gives us some of the best fruits and vegetables of the year, but probably the best of all is beautiful, ripe, juicy tomatoes! This Heirloom Tomato and Baby Mozzarella Tart with fresh arugula is the perfect way to enjoy the simple, fresh tastes of the season. Pairs with Proprietary White Wine. Ingredients 3 sheets…
Searching for wild chanterelles is kind of like an adult Easter egg hunt – they usually pop up after the second big rain of the autumn. Once you are SURE that you have chanterelles in your basket, try this risotto with your finds. Pairs wonderfully with our Estate Sauvignon Blanc. Ingredients 1 pound chanterelle mushrooms (or shiitake)…