Our Estate Chef’s marinated red pepper and fontina cheese panini is a wonderful use of late-summer red peppers and garden-fresh basil. It’s easy to make and delicious! Get our featured oil and pairing in our Spring Essentials Set. Ingredients 4 each red peppers 2 tsp Round Pond Spanish Varietal Extra Virgin Olive Oil Salt &…
Deliciously summery, this Heirloom Tomato & Burrata Salad will use the best and brightest from your summer garden and is an absolute vision when plated! Ingredients 12 oz burrata 4 tsp salt 2 Tbsp, plus 1 tsp Round Pond Estate Italian Extra Virgin Olive Oil 2 cups large diced Italian bread 1 tsp pepper 4…
This is a new addition to our Il Pranzo menu and has fast become a guest favorite! It’s perfect for those summer grilling days. Ingredients 2 lbs pork tenderloin 4 Tbsp paprika 4 Tbsp brown sugar 4 Tbsp salt 4 Tbsp pepper 10-12 heads corn, cleaned 2 cups heavy cream 1 bunch parsley 3 Tbsp…
This sunny and flavorful vinaigrette works well as a marinade and as a dressing for any salad that could use the sweet acidity of the magical Meyer Lemon. Ingredients 2 Tbsp shallots, minced 1 cup Meyer lemon juice 1 tsp Dijon mustard 2 cups Round Pond Italian Varietal Extra Virgin Olive Oil 1 cup Round…
This has been one of our most-requested Il Pranzo recipes to date! Our Estate Chef’s creation is perfect for those summer grilling days, and pairs wonderfully with our Reserve Cabernet Sauvignon. The creamy, cheesy polenta plays perfectly off the vibrant flavors found in the grilled chicken. Ingredients 1 ea. chicken (broken down into 8…
Chef Jamie combines colorful winter vegetables with the smoky garlic flavor of our Infused Garlic Oil with the sweet tang of our Meyer Lemon Citrus Syrup in this simple roasted vegetable medley. Pairs wonderfully with our Proprietary Super Tuscan. 1/2 head cauliflower 1/2 head purple cauliflower 1/2 head orange cauliflower 1/2 red onion, thickly sliced…
The addition of Vadouvan spice to this chicken sandwich is artfully combined with a fantastically versatile Meyer Lemon aioli topping, making this a stellar pairing for our Proprietary White Wine. Ingredients 4 each Roma tomatoes 2 Tbsp Round Pond Italian Varietal Extra Virgin Olive Oil 1 Tbsp salt 1 Tbsp thyme, chopped ½ cup plain yogurt…
Spätzle is a kind of soft egg noodle found in the cuisines of southern Germany. Our Estate Chef has given this traditional element a modern twist by combining it with juicy grilled pork, Brussel sprouts, kale, & bacon – all topped with a freshly-made mustard seed vinaigrette. Es schmeckt ausgezeichnet! (It’s delicious!) Ingredients ¼ cup…
A wonderfully vibrant and delicious fresh take on the classic basil pesto, this kale version is used in our Roasted Garlic and Mushroom Flatbread but can also be used to top pasta, and flatbreads, or drizzled over roasted potatoes. Ingredients 1 bunch Dino Kale 1 tsp salt 2 cloves garlic 1 ½ cups Round Pond…
This delicious and easy flatbread makes an impressive pairing for our Proprietary Red Blend, and can be easily sliced into bite-sized pieces and served as canapes. Ingredients 2 each “Stonefire” brand flatbreads or naan breads 3 packs Maitake mushrooms 6 oz. Crescenza cheese 2 heads garlic 1 Tbsp Round Pond Italian Varietal Extra-Virgin Olive Oil 1…