A stunning presentation for spring rack of lamb. The combination of pecans and herbs brings out the rich flavors of the lamb and is surprisingly easy to make for such an elegant dish. Pairs beautifully with our Reserve Cabernet Sauvignon. Ingredients 2 racks of lamb (Frenched, 8 ribs and 1 ½ lb each rack) 4 Tbsp…
This incredibly inventive duck hash is hearty and rich, and so unexpected! This recipe works for breakfast, lunch or dinner, and was specially created by our Estate Chef to pair beautifully with our Cabernet Sauvignon wines. Ingredients For Duck Hash 4 ea duck legs 2 qts chicken stock 2 sprigs rosemary 10 sprigs thyme ½ ea yellow…
This fun cracker recipe comes to us courtesy of Napa Valley Chef, Marvin Martin, of Marvin Martin Olive Oils. Chef likes to serve these freshly-made crackers with an artisan cheese platter or with any kind of hummus or dip. Ingredients 2 ½ cups flour 1 tsp sugar 1 tsp salt 10 Tbsp unsalted butter 1…
With underlying sweet tarragon and acidity, this crisp fennel and grilled chicken salad pairs perfectly with the citrus and stone fruits notes of our Estate Sauvignon Blanc. Ingredients 3 fennel bulbs, fronds & core removed, reserve fronds 1 bunch radishes 3 stalks celery, ribs removed 2 Tbsp fresh tarragon, lightly chopped 1 cup Meyer lemon juice…
This Halibut with Leek and Fennel recipe makes an elegant meal with minimal effort, and pairs wonderfully with our Estate Sauvignon Blanc Ingredients 2 halibut fillets 3 Tbsp Round Pond Meyer Lemon Olive Oil ½ medium leek, sliced lengthwise in half then sliced thin ½ medium fennel bulb, cored and sliced thin 1 clove garlic, peeled…
This simple chip with crème fraîche and caviar is so simple but deliciously elegant! Pairs wonderfully with our Reserve Sauvignon Blanc. Ingredients: 3 russet potatoes 1/2 cup crème fraîche 1 oz salmon caviar 1 bunch chives 1 tsp Round Pond Estate Meyer Lemon Olive Oil Begin by squaring off the potatoes, then cut them into 8…
We are excited to share this secret Herb Chutney recipe that comes to us courtesy of the Dabba Food Truck in the North Bay and Napa, CA. This sauce goes wonderfully with sautéed vegetables, and grilled meats, and can even add a great kick to a steamed or poached fish. Enjoy! Ingredients 13 Tbsp fresh cilantro…
Sunny, simple, and fresh; all wonderful traits for an appetizer to have. The preserved lemon and avocado in these delectable Ahi Tuna Bites complement the creamy body of our Rutherford Sauvignon Blanc perfectly. Ingredients 1 lb ahi tuna (sushi grade), cut into 1/2” cubes 6 6-inch corn tortillas, cut into 3” by ¾” strips and fried 2…
These cookies are reminiscent of the infamous Millionaire Chocolate Bar dessert at the stylish eatery in St. Helena, Archetype. They are super-rich and decadent, perfect with a scoop of coffee or vanilla ice cream and a dusting of cinnamon. Ingredients 1 ½ sticks butter + 7 Tbsp, softened 3 1/4 cup sugar 1 egg 1 ½…