This focaccia bread recipe was created by our Estate Chef to serve alongside our Il Pranzo Lunch and Garden to Table Brunch. It’s a wonderfully versatile and always welcome side to any meal or cheese plate, and so easy to make. Ingredients 4 cups warm water 3 Tbsp yeast 2 ½ Tbsp sugar 12 cups…
This original Il Pranzo recipe from our Estate Chef features balsamic-glazed chicken tossed with fresh arugula, topped with roasted beets and figs, and finished with a luxurious drizzle of Balsamico Tradizionale. Rich, vibrant, and especially enjoyable alongside our Reserve Cabernet Sauvignon. Ingredients 1 whole chicken, cut into 8 pieces (or 2 legs, 2 thighs, 2…
From our Il Pranzo menu, this delicious grilled flank steak with crispy potatoes, kale chips, and black garlic vinaigrette is everything dinner should be; simple, flavorful, and a real crowd-pleaser. Created to pair perfectly with our Proprietary Left Bank Blend. Ingredients 1 head black garlic, peeled 1 tsp chopped thyme ½ shallot, chopped ¼ cup Round…
Our most popular appetizer and most-requested recipe, this fried olive risotto arancini is perfect for any party and is a real show-stopper! Pairs wonderfully with our Estate Cabernet Sauvignon. Ingredients 1/2 lb arborio rice 1/4 yellow onion, minced 1/8 lb butter 3 cups vegetable stock 1/4 lb grated Parmesan cheese 1/3 lb Castelvetrano olives, minced…
We love this time of year! The holidays bring joy, laughter, gratitude, and a plethora of friends and family get-togethers. We’ve turned to our beloved “Flower And All Things Décor” expert, Gretchen Lawton, for tips on how to make your gatherings beautiful – simply. See all of her tips below… 1. Be Creative – But…