This delicious Green Olive Tapenade is a part of our Vino & Olio tasting experience. It’s so easy to make a makes a light and cool summer appetizer! 1 cup Castelvetrano olives, pitted 2 cloves garlic 3 tbsp capers 1 each lemon, juiced 1 cup Round Pound Extra Virgin Italian Olive Oil 1 tsp salt…
These garlic and shallot-stuffed fried green olives are absolutely delicious. They are fantastic as appetizers or served alongside a fresh green salad and paired with our elegant Reserve Sauvignon Blanc. Ingredients 24 whole garlic cloves 1 cup Round Pond Spanish Varietal Extra Virgin Olive Oil 1 bay leaf 2 tsp chopped thyme 2 Tbsp minced shallot…
Our most popular appetizer and most-requested recipe, this fried olive risotto arancini is perfect for any party and is a real show-stopper! Pairs wonderfully with our Estate Cabernet Sauvignon. Ingredients 1/2 lb arborio rice 1/4 yellow onion, minced 1/8 lb butter 3 cups vegetable stock 1/4 lb grated Parmesan cheese 1/3 lb Castelvetrano olives, minced…
Wine Current Releases Gravel Series Honouren Member Exclusives Large Formats Gourmet Gifting Merchandise Explore Our Collections From elegant estate-grown wines to hand-milled olive oils and vinegars, there’s something special waiting for you. Use code WELCOME10 for 10% savings on your first order — our way of saying welcome! Estate Collection Our flagship Sauvignon Blanc and Cabernet…
Wine Current Releases Gravel Series Honouren Member Exclusives Large Formats Gourmet Gifting Merchandise Limited Wines You Don’t Want to Miss Several of our most beloved wines are nearly sold out, and we don’t want you to miss them. Now is the time to secure your favorites before they’re gone. Explore the Full Collection Looking for…
Crunchy, savory, and full of bold flavor, these homemade breadcrumbs are a simple way to elevate everything from roasted vegetables to pasta dishes. Made with our Sage Infused Olive Oil, they add a rustic, herbaceous finish to your favorite recipes. Ingredients 1 baguette (preferably stale) ¼ cup Sage Infused Olive Oil ¼ cup melted butter…
Roasted Ribeye with Parsnip Purée, Roasted Cauliflower Steak & Golden Raisin Dukkah, and Beef Bordelaise. This dish is a showstopper from the Estate kitchen — a signature from our Il Pranzo menu and one of Chef Fernando’s go-to recipes when rich, savory comfort meets refined flavor. The combination of tender ribeye, sweet-spiced cauliflower, and silky…
May 2025 Spring Club Newsletter This is your member hub — it has all the recipes, updates, and information to accompany your shipment. Hello Friends, Spring is here, and with it comes a new shipment we’re especially excited to share with you! Your spring club shipment includes the brand-new release of our Brut Rosé. It’s…
Are reservations required to visit the winery? Yes, we require reservations for tastings Wednesday through Sunday From 10 am to 4 pm. The tasting room is closed on Mondays & Tuesdays. Learn more about our wine tasting experiences here. Call our Concierge at 707-302-2585 or email concierge@roundpond.com if you have additional questions. Are children…
Spring brings an abundance of fresh flavors, making it the perfect time to enjoy vibrant, herbaceous dishes. This Herbed Lamb with Peas and Carrots is an elegant addition to your Easter table, showcasing tender rack of lamb encrusted in fragrant herbs, complemented by a creamy English pea purée and roasted spring vegetables. Pair it with…