The Olive Mill Our Mission Family Winemaking Vineyards Land and History The Olive Mill Press “We believe that the difference between everyday olive oil and our freshly-pressed olive oil is as obvious as the difference between orange juice from a carton and fresh squeezed.” – Ryan MacDonnell, Second-generation Owner At Round Pond we understand that…
This delicious Green Olive Tapenade is a part of our Vino & Olio tasting experience. It’s so easy to make a makes a light and cool summer appetizer! 1 cup Castelvetrano olives, pitted 2 cloves garlic 3 tbsp capers 1 each lemon, juiced 1 cup Round Pound Extra Virgin Italian Olive Oil 1 tsp salt…
These garlic and shallot-stuffed fried green olives are absolutely delicious. They are fantastic as appetizers or served alongside a fresh green salad and paired with our luscious Kith & Kin Chardonnay Ingredients 24 whole garlic cloves 1 cup Round Pond Spanish Varietal Extra Virgin Olive Oil 1 bay leaf 2 tsp chopped thyme 2 Tbsp minced…
Our most popular appetizer and most-requested recipe, this fried olive risotto arancini is perfect for any party and is a real show-stopper! Pairs wonderfully with our Estate Cabernet Sauvignon. Ingredients 1/2 lb arborio rice 1/4 yellow onion, minced 1/8 lb butter 3 cups vegetable stock 1/4 lb grated Parmesan cheese 1/3 lb Castelvetrano olives, minced…
August 2025 Summer Newsletter This is your member hub — with new recipes, updates, and information on upcoming events. Hello Friends, As summer winds down and the first hints of fall arrive, we are filled with excitement at the estate. Harvest has begun, giving us our first glimpse of what promises to be a remarkable…
Featuring our new Thyme Infused Olive Oil, this simple yet elegant appetizer brings a touch of garden-fresh flavor to your table. The thyme oil gently melds with citrus and spice, creating a bright, savory marinade that transforms feta into a delicious bite to share. Ingredients ¼ lb block of feta, cut into bite-sized cubes Peels…
August 2025 Summer Club Newsletter This is your member hub — it has all the recipes, updates, and information to accompany your shipment. Hello Friends, As summer winds down and the first hints of fall arrive, we are filled with excitement at the estate. Harvest has begun, giving us our first glimpse of what promises…
Wine Current Releases Gravel Series Honouren Member Exclusives Large Formats Gourmet Gifting Merchandise Thank you for visiting us at Monterey Car Week It was a joy to meet so many fellow enthusiasts, and we’re excited to share more from our estate. While there could only be one raffle winner, we’d like to offer a special…
To inspire your first drizzle, our Estate Chef crafted a vibrant Chive Aioli recipe made with our new Chive Infused Olive Oil — silky, herbaceous, and ready to elevate grilled vegetables, crispy fries, or artisan sandwiches. Ingredients 2 egg yolks ¼ cup Round Pond Sauvignon Blanc White Vinegar 2 garlic cloves, peeled ½ cup Round…
Wine Current Releases Gravel Series Honouren Member Exclusives Large Formats Gourmet Gifting Merchandise Explore Our Collections From elegant estate-grown wines to hand-milled olive oils and vinegars, there’s something special waiting for you. Use code WELCOME10 for 10% savings on your first order — our way of saying welcome! Estate Collection Our flagship Sauvignon Blanc and Cabernet…