Explore recipes from our estate kitchen featuring seasonal ingredients, Napa Valley wines, estate olive oils, and food pairings designed for sharing. From simple appetizers to dinner party favorites, discover recipes inspired by the way we cook and entertain in wine country.
Featuring our new Thyme Infused Olive Oil, this simple yet elegant appetizer brings a touch of garden-fresh flavor to your table. The thyme oil gently melds with citrus and spice, creating a bright, savory marinade that transforms feta into a delicious bite to share.
To inspire your first drizzle, our Estate Chef crafted a vibrant Chive Aioli recipe made with our new Chive Infused Olive Oil — silky, herbaceous, and ready to elevate grilled vegetables, crispy fries, or artisan sandwiches.
Crunchy, savory, and full of bold flavor, these homemade breadcrumbs are a simple way to elevate everything from roasted vegetables to pasta dishes. Made with our Sage Infused Olive Oil, they add a rustic, herbaceous finish to your favorite recipes.
This dish is a showstopper from the Estate kitchen — a signature from our Il Pranzo menu and one of Chef Fernando’s go-to recipes when rich, savory comfort meets refined flavor. The combination of tender ribeye, sweet-spiced cauliflower, and silky parsnip purée is a masterclass in balance, with our signature Bordelaise tying it all together.…
Spring brings an abundance of fresh flavors, making it the perfect time to enjoy vibrant, herbaceous dishes. This Herbed Lamb with Peas and Carrots is an elegant addition to your Easter table, showcasing tender rack of lamb encrusted in fragrant herbs, complemented by a creamy English pea purée and roasted spring vegetables. Pair it with…
Crafted by our Estate Chef, this recipe is bold, smoky, and guaranteed to be a fan favorite. The Proprietary Super Tuscan with its exceptional food-pairing versatility, shines with this dish.
An impressive dessert bursting with fall flavor, this ice cream’s creamy, earthy flavor is lifted with the touch of honey and pairs beautifully with our Growers Series Blanc de Blancs.
Savor the delightful zest of our Meyer Lemon Cake, infused with the vibrant tang of Meyer lemon and enriched with our own Round Pond Meyer Lemon Olive Oil.
This bite-sized Rock Shrimp Ceviche is the perfect combination of tangy and sweet that pairs wonderfully with our Rosato di Nebbiolo or Estate Sauvignon Blanc.
Featured in our Il Pranzo Experience, this dish is the ideal dish for a romantic dinner at home—pairs well with our Estate Sauvignon Blanc.
Unveil the vibrant flavors of Green Harissa, a versatile, spicy, and herbaceous condiment that promises to transform your meals, from grilled meats to roasted vegetables, into an exotic culinary adventure.
This fresh mustard is the perfect finish to your favorite dishes or as a tangy dip on your favorite cheese & charcuterie plate. Watch below to see Chef Fernando highlighting the process of making this delicious treat and how he prefers to share it. To retain the utmost flavor and freshness, he recommends enjoying it…
Persimmon Relish is a versatile delight, perfect for serving with roasted halibut or scallops, and it also makes an excellent accompaniment to cheese and charcuterie boards!
Featured in our summer Il Pranzo menu, this dressing brings bright flavor to your favorite salads.
Celebrate the season with our delightful Clams in White Wine and Saffron Sauce—a tantalizing fusion of flavors, perfect for al fresco gatherings. Pair with our Kith & Kin Chardonnay or Proprietary White Wine.
This mouthwatering scramble is a delightful fusion of flavors, making it our go-to choice for a quick and easy breakfast!
A delightfully light spring appetizer, this delicious dish brings a perfect balance of heat and freshness! Pair it with our Proprietary Rosato di Nebbiolo for a deliciously bright bite!
Featured in our Il Pronzo experience, this refreshing dish is the perfect addition to your table! Pair it with our Estate Sauvignon Blanc for a deliciously bright bite!
Currently featured in our newest culinary experience at our olive mill, this delicious bite is the perfect end to your night! Pair it with our Louis Bovet Reserve Cabernet Sauvignon for a decadent experience.
This decadent gratin is the perfect way to elevate a meal and pairs beautifully with our Estate Cabernet Sauvignon or Proprietary Left Bank.
Pair with our Estate Cabernet Sauvignon or Louis Bovet Reserve Cabernet Sauvignon for a savory treat.
A refreshing and colorful salad = summertime perfection. Pair with Rosato di Nebbiolo for a match made in heaven.
Our recipe collection is inspired by the connection between food, wine, and hospitality at Round Pond Estate in Napa Valley. Many recipes are developed by our estate chefs and culinary partners using seasonal ingredients, estate olive oils, wine vinegars, and wines produced from our Rutherford vineyards.
The archive includes a wide range of recipes for entertaining and everyday cooking, from grilled meats and seasonal salads to olive oil cakes, appetizers, pasta dishes, and wine pairing ideas. Many recipes are built around ingredients commonly associated with Napa Valley cooking, including fresh produce, olive oil, herbs, citrus, and locally inspired wine pairings.
Visitors to Napa Valley often look for ways to recreate wine country meals and entertaining experiences at home. Recipes featuring olive oils, wine pairings, and seasonal California ingredients remain especially popular because they are approachable, versatile, and designed for sharing around the table.
