Marinated Feta

Featuring our new Thyme Infused Olive Oil, this simple yet elegant appetizer brings a touch of garden-fresh flavor to your table. The thyme oil gently melds with citrus and spice, creating a bright, savory marinade that transforms feta into a delicious bite to share.

Recipe Information

Prep Time: 10 Minutes
Total Servings: 4
A jar of marinated feta cheese garnished with herbs on a rustic wooden surface.

Featuring our new Thyme Infused Olive Oil, this simple yet elegant appetizer brings a touch of garden-fresh flavor to your table. The thyme oil gently melds with citrus and spice, creating a bright, savory marinade that transforms feta into a delicious bite to share.

Ingredients

  • ¼ lb block of feta (cut into bite-sized cubes)
  • Peels of 4 oranges
  • 2 sprigs fresh thyme
  • 1 bottle Round Pond Estate Thyme Infused Olive Oil
  • 1 tbsp black peppercorns

Directions

  1. In a small to medium pot, combine the orange peels, thyme, olive oil, and peppercorns. Slowly steep over very low heat for about 10 minutes.

  2. Arrange the cubed feta in a single layer in a small container.

  3. Once the oil mixture has steeped and cooled slightly, pour it over the feta to cover.

  4. Refrigerate overnight to allow the flavors to infuse. Serve the next day and enjoy!

Shop the Recipe

Thyme Infused Olive Oil
New Release

New Release! Earthy undertones and hints of lemon blossom, pine, and sun-dried herbs. Blended with our estate grown and milled Extra Virgin Olive Oil, it’s perfect for brushing over grilled meats, tossing with seasonal vegetables, or finishing flatbreads hot off the BBQ.