Nectarine & Lardo Biscuit

Chef Fernando created this exceptional bite to pair with the Proprietary White featuring simple ingredients with a hint of spice to really let the wine shine. The balance of creamy, savory, sweet, and subtly spicy flavors makes it an effortless wine pairing recipe, especially with our 2024 Proprietary White Wine.

Recipe Information

Prep Time: 10 Minutes
Total Servings: 1
Close-up of a nectarine and Ibérico lardo biscuit appetizer topped with crème fraîche and fresh mint on a white plate, with fresh nectarines, mint, a block of cured lardo, and a glass of white wine in the background. This elegant summer appetizer pairs with Round Pond Estate Proprietary White wine.

Chef Fernando created this exceptional bite to pair with the Proprietary White featuring simple ingredients with a hint of spice to really let the wine shine. The balance of creamy, savory, sweet, and subtly spicy flavors makes it an effortless wine pairing recipe, especially with our 2024 Proprietary White Wine.

Ingredients

  • 1 Rustic Bakery Cayenne & Chipotle Biscuit
  • 1 Paper thin slice Iberico cured lardo
  • 2 Slices nectarine
  • ½ tbsp Crème fraîche
  • 1 tsp honey

Directions

  1. Layer the lardo, nectarine and crème fraîche on the biscuit and drizzle with honey to finish.

Shop the Recipe

2024 Proprietary White
95 points, Decanter

By blending Viognier and Sémillon, we aim to showcase the versatility of Rutherford’s terroir, not just for reds, but for whites with depth and character. This unique blend shows the lush aromatics of each varietal balanced by clean, bright flavors.