Clams in White Wine and Saffron Sauce

Celebrate the season with our delightful Clams in White Wine and Saffron Sauce—a tantalizing fusion of flavors, perfect for al fresco gatherings. Pair with our Kith & Kin Chardonnay or Proprietary White Wine.

Recipe Information

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes
Total Servings: 4
Clams served in a green bowl with white wine and saffron sauce, garnished with chopped green onions, showcasing a flavorful s.

Celebrate the season with our delightful Clams in White Wine and Saffron Sauce—a tantalizing fusion of flavors, perfect for al fresco gatherings. Pair with our Kith & Kin Chardonnay or Proprietary White Wine.

Ingredients

  • 2 tbsp Round Pond Spanish Varietal Extra Virgin Olive Oil (extra for dipping)
  • 1 bunch green onions (sliced thin on the bias)
  • 2 garlic cloves (minced)
  • 2 thin slices of prosciutto (diced)
  • 2 lb Manila clams or another small clam
  • ¼ cup dry white wine
  • 2 tbsp Italian parsley (finely chopped)
  • ½ tsp dried red chili flakes
  • 1 tsp lemon juice
  • A few strands of saffron
  • ¼ cup clam juice
  • ¼ cup chicken broth
  • 1 French baguette

Directions

  1. Heat olive oil in medium pot and sauté the green onions, garlic and prosciutto until soft, about 4 minutes.

  2. Add the clams and cook over high heat for a few minutes, shaking pot constantly.

  3. Add the wine and cook until almost dry.

  4. Reduce heat to medium and add remaining ingredients.

  5. Cover and cook until clams open. Discard any that do not open.

  6. Divide clams and juice into 4 serving bowls. Serve with French baguette and extra olive oil for dipping

Shop the Recipe

90 points, Wine Spectator

Member Price: $24 – $28 Kith & Kin, Old English for “Friends & Family,” is a Chardonnay sourced from a property in the Russian River Valley and is created in a fresh and vibrant style. We believe in creating Chardonnay that reflects the beauty of this varietal and showcases our passion for exceptional winemaking. Shop…

New Release

Gorgeous aromatics of white lily, jasmine, and citrus blossom enticingly waft from the glass. Upon the palate, honeydew, apricot, and white peach mingle with hints of honeysuckle on the finish. This wine coats the mouth with a great weight while being perfectly balanced with soft, subtle acidity.