This fresh mustard is the perfect finish to your favorite dishes or as a tangy dip on your favorite cheese & charcuterie plate. Watch below to see Chef Fernando highlighting the process of making this delicious treat and how he prefers to share it. To retain the utmost flavor and freshness, he recommends enjoying it in the next three months and refrigerating after opening.
Featured in our Artisan Tasting Experience, this mustard has quickly become a fan favorite and is the perfect addition to any charcuterie board.
Ingredients
- 1 pt whole grain mustard
- 1 cup Dijon mustard
- ¼ cup apple cider vinegar
- 2 tbsp Sauvignon Blanc White Wine Vinegar
- ¼ cup honey
- 2 tbsp cracked black pepper
- 1 tsp Round Pond Chili Oil
- 1 tsp salt
Directions
Mix all ingredients in a medium-sized mixing bowl with a whisk. Taste for seasoning.
Store in refrigerator for future use.