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Persimmon Relish

Name: Persimmon Relish
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 Fuyu persimmons ripe; 2 Meyer lemons zest only; 1 tablespoons ginger freshly grated; 2 tablespoons parsley; 1 tablespoons tarragon; 0.33 cups Round Pond Estate Meyer Lemon Olive Oil; Salt to taste

Persimmon Relish is a versatile delight, perfect for serving with roasted halibut or scallops, and it also makes an excellent accompaniment to cheese and charcuterie boards!

Recipe Information

Prep Time: 10 Minutes

Total Servings: 8

Close-up of a jar filled with bright orange persimmon relish, surrounded by fresh apples on a wooden surface.

Persimmon Relish is a versatile delight, perfect for serving with roasted halibut or scallops, and it also makes an excellent accompaniment to cheese and charcuterie boards!

Ingredients

2 Fuyu persimmons (ripe)
2 Meyer lemons (zest only)
1 tbsp ginger (freshly grated)
2 tbsp parsley
1 tbsp tarragon
0.33 cup Round Pond Estate Meyer Lemon Olive Oil
Salt (to taste)

Directions

Remove the stem and finely dice the persimmon.
Use a micro plane to zest the lemon and grate the ginger.
Finely chop herbs.
Combine all ingredients and season to taste.