Green Harissa

Unveil the vibrant flavors of Green Harissa, a versatile, spicy, and herbaceous condiment that promises to transform your meals, from grilled meats to roasted vegetables, into an exotic culinary adventure.

Recipe Information

Prep Time: 10 Minutes
Total Servings: 8
Fresh green harissa sauce in a glass jar with a spoon, lemon half, and herbs in the background.

Unveil the vibrant flavors of Green Harissa, a versatile, spicy, and herbaceous condiment that promises to transform your meals, from grilled meats to roasted vegetables, into an exotic culinary adventure.

Ingredients

  • 2 garlic cloves
  • 5 japapeños (seeded)
  • 3 bunches cilantro (picked)
  • 1 cup parsley (picked)
  • 2 tsp cumin
  • 2 tsp carraway
  • 1¼ cups Round Pond Italian Extra Virgin Olive Oil
  • ½ lemon (juice and zest)
  • 1 tbsp Kosher salt

Directions

  1. Toast seeds on medium-high heat until fragrant, and place aside.

  2. Add garlic, jalapeno, lemon juice, spices and olive oil to blender and blend until fully pureed.

  3. Once mixture is homogenous, add herbs, salt, and lemon zest. Blend once again.

  4. Blend till silky smooth on high or pulse a few times for a more rustic texture.

  5. Sauce is ready! Use room temp or cold right away. If stored it will last 1-2 days, make sure to cover with plastic wrap touching the mixture on top to reduce risk of oxidation.

Shop the Recipe

2025 Estate Sauvignon Blanc
92 Points, James Suckling

This is Sauvignon Blanc is a living timeline, capturing the evolution of the grape as it ripens across our Rutherford estate. Made from 100% Rutherford fruit and fermented entirely in stainless steel, this wine is a pure, vibrant expression of place. We pick in three distinct passes—early, mid, and late harvest to highlight the different ripeness levels at which the clusters are picked. The result is a layered wine with incredible texture, energy, and aromatic complexity that reads like a flipbook of the varietal’s journey from vine to glass.