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Tomato Dressing

Name: Tomato Dressing
Prep time: 5 min
Yield: 10
Cuisine: Mediterranean
Ingredients: 1 cups Spanish Round Pond Olive Oil; 0.5 cups Round Pond Sauvignon Blanc White Vinegar; 0.5 cups sherry vinegar; 2 tablespoons chopped tomato conserva (can replace with sun-dried tomato); 1 tablespoons thyme leaves; 2 garlic cloves peeled; Salt & pepper to taste

Featured in our summer Il Pranzo menu, this dressing brings bright flavor to your favorite salads.

Recipe Information

Prep Time: 5 Minutes

Total Servings: 10

A spoon drizzling tomato dressing into a small white square dish on a wooden surface.

Featured in our summer Il Pranzo menu, this dressing brings bright flavor to your favorite salads.

Ingredients

1 cup Spanish Round Pond Olive Oil
½ cup Round Pond Sauvignon Blanc White Vinegar
½ cup sherry vinegar
2 tbsp chopped tomato conserva (can replace with sun-dried tomato)
1 tbsp thyme leaves
2 garlic cloves (peeled)
Salt & pepper (to taste)

Directions

Blend all ingredients together (hand blender works best) until incorporated.
Refrigerate to chill and ready to serve! Holds in the fridge for up to 2 days.