Sage Chili Garlic Breadcrumbs

Crunchy, savory, and full of bold flavor, these homemade breadcrumbs are a simple way to elevate everything from roasted vegetables to pasta dishes. Made with our Sage Infused Olive Oil, they add a rustic, herbaceous finish to your favorite recipes.

Recipe Information

Prep Time: 10 Minutes
Cook Time: 25 Minutes
Total Time: 35 Minutes
Total Servings: 8
Calories: 800 kcal
Calories Per Serving: 100 kcal
Sage chili garlic breadcrumbs on a white plate, with a bottle of olive oil in the background, perfect for seasoning dishes.

Crunchy, savory, and full of bold flavor, these homemade breadcrumbs are a simple way to elevate everything from roasted vegetables to pasta dishes. Made with our Sage Infused Olive Oil, they add a rustic, herbaceous finish to your favorite recipes.

Ingredients

  • 1 baguette (preferably stale)
  • ¼ cup Sage Infused Olive Oil
  • ¼ cup butter (melted)
  • 2 garlic cloves (minced)
  • 1 tbsp chili flakes
  • Salt to taste

Directions

  1. Preheat oven to 300°F.

  2. Cut the baguette into small pieces and spread evenly on a baking sheet.

  3. Toast in the oven for 10–15 minutes, or until completely crunchy.

  4. Remove the bread from the oven and allow to cool.

  5. Increase oven temperature to 325°F.

  6. Transfer the toasted bread to a food processor and pulse until you reach your desired crumb texture.

  7. In a large bowl, combine the breadcrumbs with Sage Olive Oil, melted butter, minced garlic, chili flakes, and salt.

  8. Toss until evenly coated.

  9. Spread the seasoned breadcrumb mixture onto a parchment-lined baking sheet.

  10. Bake at 325°F for 5–10 minutes, or until golden brown and fragrant.

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Sage Infused Olive Oil
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Herbaceous, bold, & filled with garden-fresh flavor. A perfect addition to your kitchen and culinary delights!