Appetizers

Crafted by our Estate Chef, this recipe is bold, smoky, and guaranteed to be a fan favorite. The Proprietary Super Tuscan with its exceptional food-pairing versatility, shines with this dish.

Celebrate the season with our delightful Clams in White Wine and Saffron Sauce—a tantalizing fusion of flavors, perfect for al fresco gatherings. Pair with our Kith & Kin Chardonnay or Proprietary White Wine.

A delightfully light spring appetizer, this delicious dish brings a perfect balance of heat and freshness! Pair it with our Proprietary Rosato di Nebbiolo for a deliciously bright bite!

Previously featured in our Il Pranzo experience, this refreshing dish is the perfect addition to your table! Pair it with our Estate Sauvignon Blanc for a deliciously bright bite!

A refreshing and colorful salad = summertime perfection. Pair with Rosato di Nebbiolo for a match made in heaven.

A light and refreshing dish paired with our gourmet products – perfect for a warm summer day!

This delicious gazpacho was a hit at our recent Wine Release Party, and pairs perfectly with our Estate Cabernet Sauvignon.

Our Estate Chef’s marinated red pepper and fontina cheese panini is a wonderful use of late-summer red peppers and garden-fresh basil. It’s easy to make and delicious! Get our featured oil and pairing in our Spring Essentials Set.

Deliciously summery, this Heirloom Tomato & Burrata Salad will use the best and brightest from your summer garden and is an absolute vision when plated!

This beautiful Brassica Salad is as bright and colorful as summer itself and pairs perfectly with our Estate Sauvignon Blanc.

Sopes are thick tostada that is only fried to cook the outsides while keeping the inside soft and delicious. Estate chef’s Chili-Braised Beef Shortrib Sope with radish, goat cheese, cilantro, and Chili Oil makes a fantastic appetizer and pairs wonderfully with our Proprietary Red Wine!

These garlic and shallot-stuffed fried green olives are absolutely delicious. They are fantastic as appetizers or served alongside a fresh green salad and paired with our luscious Kith & Kin Chardonnay

Grilled cheese is the ultimate comfort food, but our Estate Chef has elevated this classic with the addition of smoky, rich duck confit, and the delightfully sweet tang of a pear mostarda. Wonderfully decadent, this sandwich works wonderfully as an appetizer and pairs wonderfully with our Reserve Cabernet Sauvignon.

Just the right amount of spice with the perfect citrus bite, these grilled chicken wings with their mild, peppery Achiote marinade are the perfect pairing for our Proprietary Red Wine.

The classic rich flavors of fig, prosciutto, and creamy ricotta make this an easy and elegant pairing for our Jannine Bovet Reserve Sauvignon Blanc.

This corn salad is a perfect addition to any summer dinner table or as a picnic salad. It’s fun, fresh, and colorful…and did we mention super tasty? Pairs wonderfully with our Estate Sauvignon Blanc

This original Il Pranzo recipe from our Estate Chef features balsamic-glazed chicken tossed with fresh arugula, topped with roasted beets and figs, and finished with a luxurious drizzle of Balsamico Tradizionale. Rich, vibrant, and especially enjoyable alongside our Reserve Cabernet Sauvignon.

The addition of grapefruit provides a balance of earthiness with a splash of acidity in this beautifully colorful Roasted Beet Salad. The acidity of the citrus is a perfect complement to our Proprietary White Wine.

Meaty Lacinato kale teams up with wild mushrooms and applewood-smoked bacon for a vegetable-based side dish that pairs perfectly with a grilled steak and our Estate Cabernet Sauvignon.

Here’s a simple, delicious cauliflower soup that will warm you up in no time! Especially created to pair with our Reserve Sauvignon Blanc, this creamy, satisfying soup is sure to drive the chill from your bones.

If you’re looking for something fun, flavorful, and grill-friendly, these hot & spicy grilled shrimp are just what you’ve been looking for. Super easy and quick to grill, you’ll have more time to enjoy your company!  Pairs wonderfully with our Reserve Sauvignon Blanc. Recipe by chef Jeffery Bernys, Napa Valley.

Straight from the Round Pond winery garden is our Estate Chef’s latest Il Pranzo recipe! This gorgeous Charred Pole Bean Salad is ripe with colorful beans and late cherry tomatoes and tossed in a fresh lemon-dill vinaigrette. Pairs wonderfully with our Proprietary Red Wine.

This recipe comes to us courtesy of the Food Shed Pizza in Napa. Food Shed’s hand-crafted pizzas and pasta are based on fresh, seasonal ingredients. This uniquely delicious salad pairs wonderfully with our Estate Sauvignon Blanc.

Grilled broccoli and ciabatta croutons are tossed with a scrumptious vinaigrette and topped with crispy prosciutto. What a wonderfully unique way to enjoy a salad! Created to pair perfectly with our Proprietary White Wine.